The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
These "Spring-Summer 2025" offers are designed to help you discover a producer, a vintage, a new cuvée or a particular success story, at a discounted price. They will remain valid until 15 October 2025, unless we run out of stock.
Stéphane Dief, owner of Clos Manou, had long dreamed of producing a great dry white wine on his terroir at the northern tip of the Médoc, a region particularly suited to the slow maturation of white grapes thanks to its eminently temperate climate (bordered to the west by the Atlantic Ocean and to the east by the Gironde estuary). This dream became a reality in 2020 with the creation of Clos Albus in Valeyrac, a 1.85-hectare plot planted with Sauvignon Blanc, Sémillon, and Muscadelle.
The 2023 vintage is its first, composed of 54% Sauvignon Blanc, 39% Sémillon, and 7% Muscadelle, a magnificent white wine of crystalline purity, sleek and precise, blending floral aromas (acacia and broom) with light vanilla notes (from fermentation and aging on lees in French oak barrels).
The most serious and regular of the great classified growths of Saint-Julien, and even of the Médoc. Whatever the vintage since 1986, Lagrange never disappoints, with a constancy and an accuracy that force respect!
The 2021 vintage in the press:
J-M Quarin (April 2022): 92/100 “Beautiful deep, dark color. Very aromatic nose, fine, fruity, fresh and ripe. Soft on the entry, juicy in the middle and as always very tasty, the wine caresses the palate, bursting with fruit. It finishes long, with a hint of ink and fleshy tannins. Very good."
Vinous (A. Galloni - December 2023): 94/100 “ The 2021 Lagrange turned out beautifully. Succulent red cherry, plum, cedar, tobacco, spice and mocha infuse the 2021 with gorgeous depth. Soft, succulent and inviting, Lagrange is wonderfully appealing. It will drink well with minimal cellaring.”
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2022 vintage in the press:
La Revue du Vin de France (October 2024 ): 94/100 “Beautiful purity of northern Pinot, fresh and perfectly ripe. Scintillating fruit. A wine for medium ageing, remarkable for its harmony and relief”.
Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.
Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.