Catalog
Sometimes the balance of the vintage's climate, the quality of the soil and the careful work of men reach perfection. We bet that the wines below will become legendary when they will reach their peak.
We offer them only in magnums because larger bottles allow a slower and better ageing, and because emotions are even greater when they are shared.
Each of these magnums is presented individually in its original wooden case, stamped by the Château.
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The acquisition of Calon-Ségur in 2012 by a subsidiary of Crédit Mutuel (a French bank) heralds the great awakening of this famous terroir of gravel on limestone, in one piece and entirely surrounded by a wall (a unique fact in the Médoc). All of Bordeaux wants Calon-Ségur to be as fabulous as those of the middle of the last century after a 15-year investment plan.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 92+/100 "The 2022 Calon Ségur is a young, raw powerhouse with huge tannins. Today, I find the 2022 impenetrably compact and hard to read. Then again, Calon Ségur was quite similar en primeur, so I can't say I am terribly surprised. For the time being, the 2022 is somewhat of a mystery."
J.M Quarin (February 2025): 97/100 "Black colour. Intense, fine, fruity nose, closer to fresh fruit than black fruit, which makes it a little lively. Meticulous on the entry and then very fragrant in the middle, with a fine fatness that runs across the palate, the wine seems to me a little firmer than expected in its final course, even if it remains very aromatic and long."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2024-2035
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After 43 vintages, Mr Charmolüe sold the estate to Mr Bouygues in 2006. The change of ownership was accompanied by a spectacular project designed to bring Montrose into the 21st century: use of geothermal energy, installation of photovoltaic panels, recycling of CO2 from alcoholic fermentation...
There has also been a change of style in the wines, with a move towards greater aromatic complexity and textural refinement. Montrose nevertheless remains a wine of great breed, resting on a powerful tannic architecture and reserved for the most patient connoisseurs.The 2020 vintage in the press:
Hachette (Guide 2024): Coup de ♥ “The 2020 vintage is certainly a great Montrose. [...] The palate combines power, softness, finesse, freshness and length in perfect harmony. Elegance itself. ”
Vinous (N. Martin - February 2023): 99/100 “This wine is much more detailed than the 2019 or 2018. It's a symmetrical Montrose of unerring precision and minerality, whose silky texture conceals the underlying power. This is unequivocally a brilliant wine and a benchmark for recent years.”
Vinous (A. Galloni - February 2023): 99/100 “The 2020 is a modern classic for Montrose and one of the great wines of the Left Bank.”
La Revue du Vin de France (Guide 2024): 98/100 “This is the most aristocratic of the appellation, but also the tightest at this stage. With superb precision and impeccable definition, it has not yet released its full potential, but the muscle is there and everything is in place to give, within ten years, an exceptional wine.”
More- To keep or to drink:
- Wait 10 years and more
- Apogée:
- 2023-2042
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Always of a high standard for a reasonable price (in Pomerol), the wines of Gazin, medium-bodied and marked by truffles, are the archetype of the appellation and of exemplary consistency vintage after vintage. “One of Pomerol's best wines, with happy surprises after 10 years” for Bettane & Desseauve as for us.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “The nose, still discreet, distills notes of black fruits and sweet spices. The palate, richer and fuller, relies on the fine tension brought by the Cabernet Sauvignon.”
Vinous (N. Martin - January 2024): 91/100 “The 2020 Gazin has a very composed and harmonious bouquet. The palate is medium-bodied with a sapid entry and a tight, linear style that's just missing a bit of complexity toward the finish.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2034-2046
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Vieux Château Certan is one (the last?) of the very few Bordeaux grands crus where the owners, Alexandre Thienpont and his son Guillaume since 2011, are still the only cellar masters on board. Thanks to its Cabernet Franc (30% on average), Vieux-Certan offers a firm, distinguished and refined version of Pomerol, closer to Lafleur than Petrus. Its 2022 vintage has been showered with praise, as in Vinous, where the two tasters (Galloni and Martin) each rated it 100/100.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 100/100 "The 2022 Vieux Château Certan is total stunner. Readers will find a magical wine, a Pomerol that satisfies both the intellectual and hedonistic senses. Vertical and explosive, with stunning presence, the 2022 VCC simply has it all. Time in the glass reveals myriad shades of nuance. Blue/purplish fruit, lavender, spice, menthol, licorice and plum literally soar out of the glass. The tannins are present but nearly buried by the wine's deep, layered fruit. But more than anything else, it is the balance, the total sense of harmony, that is most impressive. I simply can't ask anything more of the 2022, hence its lofty and well-deserved rating. Bravo! "
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2040
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.The 2019 vintage in the press:
La Revue du Vin de France (September 2022): 94/100 “This wine can go unnoticed in horizontal tastings, yet remains a must-have in great vintages. Its very dense color baffles. On the palate, this wine has accustomed us to more finesse. This powerful vintage suddenly softens in the silky-textured finish, tinged with sweet spices and stone fruits (plum, cherry).”
Vinous (A. Galloni - January 2022): 92/100 "The 2019 Fonroque is a rich, hedonistic wine bursting at the seams with super-ripe red cherry fruit, chocolate and sweet spice. Racy and voluptuous, this is one of the more full-throttle wines of the year. This is not a shy wine by ane means."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
- Organic certification:
- 2006
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Dazzling success since 2015 of this great terroir just below Ausone: aromatic precision, superlative but harmonious depth, a big congratulations to Mr. Mallet (owner) and Mr. Derenoncourt (consultant). Since 2010, La Gaffelière is undoubtedly flying from success to success!
"We are here at the heart of what is most sensual and singular in Saint-Emilion", according to the Revue du Vin de France.The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 96/100 “Magnificent concentration, velvety, suave, without the solar excess of this vintage. With aeration in the glass, the expression rises to a crescendo. The refinement of the material gracefully lifts it into the world of the great Saint-Emilions. A chalky, chalky sensation distinguishes the finish”.
Vinous (N. Martin - November 2024): 93+/100 “The 2020 La Gaffelière has a classicaly styled, tertiary, tobacco-scented bouquet that unfolds in a pleasing fashion. The palate is medium-bodied with lighter tannins than its peers, but it's still nicely balanced and pure. A caressing white pepper- and clove - tinged finish lingers in the mouth. It's very fine, but as previously noted, this is quite a backward Saint-Emilion, which explains the plus sign and my lower mark than before.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2025-2040
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Dazzling success since 2015 of this great terroir just below Ausone: aromatic precision, superlative but harmonious depth, a big congratulations to Mr. Mallet (owner) and Mr. Derenoncourt (consultant). Since 2010, La Gaffelière is undoubtedly flying from success to success!
"We are here at the heart of what is most sensual and singular in Saint-Emilion", according to the Revue du Vin de France.The 2019 vintage in the press:
La Revue du Vin de France (September 2022): 95-96/100 “Defending a classic yet expressive style, built on finesse in the second half of the palate, this cru with its exceptional terroir has not finished surprising. Over the last ten years, the proportion of Merlot has been reduced in favor of Cabernet Franc, which now accounts for 30% of the blend. Grapes from new plantings have brought greater depth to recent vintages, and in particular to this expansive, well-balanced, long-lasting 2019”.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2040
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Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 99/100 "The 2022 Clos Fourtet is every bit as compelling as it was en primeur, maybe even a bit more so. Vertical and explosive, the 2022 offers a captivating mix of textural opulence and classic structure. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. One of the key signatures of Clos Fourtet is the presence of Cabernet Sauvignon, which is rarely seen on the Saint-Émilion plateau but seems to add weight and gravitas here. Dark blue fruits, new leather, spice, menthol and espresso stain the palate as the 2022 gradually reveals its considerable pedigree. The 2022 was raised in a mix of 58% once-used barrels, 40% new oak and 2% amphora. More Importantly, it is without question one of the wines of the vintage."
J.M Quarin (February 2025): 97/100 "Dark, intense and beautiful colour. Very aromatic nose, fine, subtle, complex, with ripe fruit that gains in purity and nobility as the glass is shaken. Smooth on the attack, with a refined texture and melting body, the wine glides, caresses and builds to a crescendo in the last third of the palate. It finishes full, long, delicate and deep at the same time. It's superb."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2042
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Second wine of Angelus, made in the same luxurious and distinguished style that has made the reputation and international success of this wine.
The 2020 vintage in the press:
Hachette (Guide 2024): Coup de ♥ “The ample, structured frame, set on silky, melted tannins, stretches with length and voluptuousness.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2033
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Neither quite Saint-Émilion nor quite Pomerol, the inimitable Cheval Blanc occupies a special place on the right bank, on the famous gravelly terroir of the Figeac plateau. Inimitable because its wines subjugate in a perfect alchemy between freshness, subtlety and hedonism, the whole on tannic frames at the same time refined and melting, between silk and cashmere.
The 2014 vintage in the press:
Vinous (N. Martin - February 2024): 95/100 “The Cheval Blanc 2014 has an almost Left Bank-inspired bouquet, scents of tarry black fruits, tobacco and undergrowth that unfold in the glass, but not as ‘immediate’ as the Canon. The palate is medium-bodied with supple tannins, fleshy, very well balanced and nuanced with one of the few finishes I'd describe as “precise” that invite you back for the next sip. Excellent.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2042
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