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Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.
Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.
Wine Advocate : 94-95/100 « The nose of the 2022 Flor de Pingus has a peachy note. It's perfumed, elegant, more fruit-driven, tender, delicate and ripe without excess. It has a tender palate with glossy tannins and a rounder mouthfeel. The nish is dry, even a littleaustere, with ne chalkiness. In general, the 2022s showed quite well, much better than expected. The wine was blended and claried and is in tank waiting to be bottled. »