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Classified among the first growths of Sauternes during the classification of 1855, the vineyard of Rayne Vigneau (84 hectares, including 62 in one piece) is famous for its soil, which is well known to geologists, as it is composed of a great variety of precious minerals of Pyrenean origin. Without losing sight of these "luxurious" origins " Rayne Vigneau offers smooth, easily accessible wines with floral aromas that are particularly marked in their youth.