Catalog

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

Made with 50% reserve wine, Brut Nature has plenty of character. A true winemaker's champagne, combining the vinous aromas of Pinot Noir with an elegant, delicate structure.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

100% pinot noir, the Blanc de Noirs is a model of power and vinosity, made for (very long) cellaring.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Rosé de macération is made immediately after harvest, with a short maceration (60 hours) of 100% Pinot Noir in whole bunches, then matured in barrels and jars.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

From a plot planted with vines, Le Jardin de la Grosse Pierre combines pinot noir with several ancient grape varieties: arbanne, petit meslier, pinot blanc... Singular and captivating.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Grand Cru Millésime 2014, made up of 80% pinot noir and 20% chardonnay, is the sincerest expression of the Bouzy terroir, full of length and distinction.

Stéphane Dief, owner of Clos Manou, had long dreamed of producing a great dry white wine on his terroir at the northern tip of the Médoc, a region particularly suited to the slow maturation of white grapes thanks to its eminently temperate climate (bordered to the west by the Atlantic Ocean and to the east by the Gironde estuary). This dream became a reality in 2020 with the creation of Clos Albus in Valeyrac, a 1.85-hectare plot planted with Sauvignon Blanc, Sémillon, and Muscadelle. The 2023 vintage is its first, composed of 54% Sauvignon Blanc, 39% Sémillon, and 7% Muscadelle, a magnificent white wine of crystalline purity, sleek and precise, blending floral aromas (acacia and broom) with light vanilla notes (from fermentation and aging on lees in French oak barrels).

Stéphane Dief, owner of Clos Manou, had long dreamed of producing a great dry white wine on his terroir at the northern tip of the Médoc, a region particularly suited to the slow maturation of white grapes thanks to its eminently temperate climate (bordered to the west by the Atlantic Ocean and to the east by the Gironde estuary). This dream became a reality in 2020 with the creation of Clos Albus in Valeyrac, a 1.85-hectare plot planted with Sauvignon Blanc, Sémillon, and Muscadelle. The 2023 vintage is its first, composed of 54% Sauvignon Blanc, 39% Sémillon, and 7% Muscadelle, a magnificent white wine of crystalline purity, sleek and precise, blending floral aromas (acacia and broom) with light vanilla notes (from fermentation and aging on lees in French oak barrels).

Like its Sauternes Grand Cru Classé neighbors, Climens has been developing a range of dry white wines since 2018, all 100% Semillon. The range begins with Petite Lily, aged 8 months in stainless steel tanks, an irresistible delicacy endowed with a lovely fatness. 

Like its Sauternes Grand Cru Classé neighbors, Climens has been developing a range of dry white wines since 2018, all 100% Semillon. Asphodèle (wild lily) is their main cuvée, aged 9 months in wood, dynamic and expressive (floral and buttery notes), “Asphodèle can establish itself in great vintages as one of the best whites in the whole Bordeaux region” as written by M. Bettane.

Smith Haut Lafitte's white wine has built up a solid reputation over the past 20 years, even though it is not a grand cru classé (but neither are Haut-Brion blanc and Pape-Clément blanc). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus fruit, and a lively, rich, fine structure.

Smith Haut Lafitte's white wine has built up a solid reputation over the past 20 years, even though it is not a grand cru classé (but neither are Haut-Brion blanc and Pape-Clément blanc). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus fruit, and a lively, rich, fine structure.

The Médoc has its local appellations, its châteaux, its terraces... and its Japanese winemaker. Arriving in 2010, Osamu Uchida settled in the commune of Cissac-Médoc (bordering Pauillac and Saint-Estèphe) with the aim of producing wines that combine Japanese perfectionism with Bordeaux oenological know-how. On his micro-vineyard of less than 3 ha, Osamu Uchida produces several cuvées, including Miracle, 100% Cabernet-Sauvignon, 20% de-stemmed by hand, aged in 500-l barrels, bottled unfined and unfiltered, with a minimum of SO2. His 2023 is fresh, fruity (pure blackberry juice), moderately tannic and slightly acidic, a Médoc with good length, as delicate as it is original.

Away from fashions and deliberately away from rankings, Coutet is a unique estate: a 13-hectare vineyard (planted exclusively with autochthonous massal selection, old vines up to 100 years old) that has never known any phytosanitary products, owned since the 18th century by the same family (David-Beaulieu, 14th generation). Surrounded by prestigious neighbors (between Angélus, Grand-Mayne and the two Beauséjour), Coutet produces fine wines without artifice, fleshy and deep without being massive, finely extracted without dryness or tannic hardness. An authentic cru, particularly endearing in its family and eco-citizen approach.

Away from fashions and deliberately away from rankings, Coutet is a unique estate: a 13-hectare vineyard (planted exclusively with autochthonous massal selection, old vines up to 100 years old) that has never known any phytosanitary products, owned since the 18th century by the same family (David-Beaulieu, 14th generation). Surrounded by prestigious neighbors (between Angélus, Grand-Mayne and the two Beauséjour), Coutet produces fine wines without artifice, fleshy and deep without being massive, finely extracted without dryness or tannic hardness. An authentic cru, particularly endearing in its family and eco-citizen approach.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Splendid Hermitage white wine, 80% Marsanne and 20% Roussanne, with aromas of peach and acacia honey, with a characteristic touch of marzipan.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Thanks to vines (Syrah) 60 years old, Michel Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage's wines.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

This Saint-Joseph Vieilles Vignes is a perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

A true Bandol, almost pure Mourvèdre, taking with ageing accents of Cabernet Sauvignon. Very long ageing potential (20 years or more).

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Coteaux Calcaires is a reflection of its terroir, a crisp, very red-fruit pinot noir, underpinned by fine acidity and a saline finish. It easily compares with many Burgundy pinots, Volnay version.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Produced from 50-year-old vines, Hengst is a Pinot Noit of great stature, capable of rivaling Burgundy pinots (Gevrey version).

Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

Rosé de saignée, 70% Grenache for roundness and 30% Cinsault for freshness, Clarendon is a true gourmet rosé, intense and made for the table, more at ease after 2 to 3 years' bottle ageing.

An iconic and historic Bandol estate, in the hands of the Tempier family for nearly 2 centuries. It was Lucien Peyraud, husband of Lucie Tempier, who, from 1945 onwards and as President of Bandol wines, fought to impose Mourvèdre (minimum 50%) in the appellation. Despite their natural concentration and power, the estate's reds are distinguished, refined and harmonious, with an ageing potential worthy of the greatest Rhône wines.

Rated three stars in the Revue du Vin de France guide.

La Tourtine, 85% Mourvèdre aged 50 years, is the best synthesis of their parcel-based cuvées, more full-bodied and robust than La Migoua, finer than Cabassaou.

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

Monte Bianco, his greatest red wine, with its light ruby colour, its airy and delicate palate, its superlative freshness and silky tannins, offers all the magic of high altitude sciaccarellu on granitic soil and harvested at optimal maturity. A really great wine!

Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

The two facets of Petite Arvine: crystalline and tense on the granitic terroir of Seyes, rounder and deeper on the Rhone alluvium of the Saillon terroir, down below.

PSI (Peter Sisseck Initiative?) is the wine of a group of producers brought together by Mr. Sisseck according to precise specifications: tempranillo plots at least 30 years old, necessarily biodynamically grown, gentle extractions, long macerations and maturing practically without wood. A superior fruity wine, fine and with a great tannic softness.

Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.

Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).