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Please see below "Futures campaign".
The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.
The campaign "Futures 2022" will stop on 2024 July 31st, in the limit of the available stock.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Rated 93-95/100 by N. Martin (Vinous) "The Charmes-Chambertin Grand Cru 2022, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle." (November 2023)
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage is rated 96+/100 by La Revue de France "The chiselled, haunting flesh of this noble wine has a cooler, pulper character, carried by a racy sapidity and very sapid tannins" (March 2024)
Also rated 95-97/100 by N. Martin (Vinous) "The palate is medium-bodied, with firm tannins and darker fruit than the Charmes-Chambertin, with impressive precision on the finish. This wine is extremely promising." (January 2024)
Also rated 18.5/20 (Best bottle of the tasting) by Bourgogne Aujourd'hui "All the class of Clos de la Roche truly explodes in this magical bottle [...] lots of substance, richness, length and breed!" (September 2023)
A grand cru with an almost monopoly, Clos des Lambrays is one of the best exposed terroirs on the Côte de Nuits, combining the power of a Chambertin with the velvety character of a Bonnes-Mares. Bought in 2014 by L.V.M.H. and still rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 98+/100 by La Revue de France "Cherry core and sweet spikes, firm but nuanced, straightforward and straightforward, silky tannins in this dynamic wine, with fine-tuned flavours, carried by a very persistent finish. Magnificent integration of the whole harvest". (March 2024)
The 2022 vintage is rated 96-98/100 by N. Martin "Clos des Lambrays Grand Cru 2022 is a blend of 11 different cuvées and includes, for the first time, the "30 Rangs" parcel. This vintage comprises 80% whole bunches and, like La Richemoine, is skilfully subsumed on the nose, which blooms with bright red fruits, undergrowth, white truffle and light autumn leaf scents. The palate is medium-bodied with fine tannins, a slender Clos des Lambrays with a slightly chalky, mineral-rich finish. Very tender and complex, this is undoubtedly a great wine of the future." (November 2023)
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
The 2022 vintage is rated 91-93/100 by N. Martin "The Clos de Vougeot Cuvée Classique Grand Cru 2022 comprises around 50% whole bunches. It has a very well-defined bouquet with aromas of black cherry, raspberry, heather and light truffle. The palate is medium-bodied with supple, fresh and saline tannins, silky and what looks like a more accessible Clos Vougeot as Edouard Labet understands it. Yet it has the substance to age for more than 15 to 20 years." (November 2023)
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2022 vintage is rated 90-92/100 by N. Martin "The Gevrey-Chambertin Vieilles Vignes 2022, a blend of La Justice, Les Crais and La Jouises, has a pleasant, fragrant bouquet of mulberry and raspberry, with just a hint of lavender/potpourri in the background. The palate is medium-bodied with fine tannins, a rather "fresh" Gevrey-Chambertin with a hint of brine giving sapidity on the finish. Promising." (November 2023)
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 91-93/100 by N. Martin "The palate is well balanced, with notable weight and heft on entry. This is a concentrated white Burgundy, but Géraldine Godot manages to retain sufficient tension and balance, lengthening the finish." (November 2023)
Also rated 16/20 by Bourgogne Aujourd'hui magazine "Delicate nose with notes of preserved lemons and fresh apricots. Fine, full-bodied palate with a saline finish". (September 2023)
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 16/20 by Bourgogne Aujourd'hui "Beautiful texture on the palate with elegant tannins and a saline touch on the finish" (September 2023).
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 94-96/100 by N. Martin "The palate is medium-bodied with beautifully integrated new oak, giving it a velvety veneer. It's a little mellow but with equivalent tension and a detailed, slightly spicy finish. This is an exceptional Nuits Saint-Georges from the Domaine." (November 2023)
Also rated 15.5/20 by Bourgogne Aujourd'hui magazine "The palate is dense, serious, with tannins that are still a little firm. Promising..." (September 2023)
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 93-95/100 by N. Martin "The Vosne-Romanée Les Suchots 1er Cru 2022, aged in 40% new oak, is intense on the nose, opulent but controlled with scents mainly of red fruits, allspice and rose petals, just a hint of black olive emerging with time. Very well defined. The medium-bodied palate is armed with a voluptuous, almost viscous entry, intense but delineated with progressive construction to its soft, detailed finish. It will take four to five years to open its doors, but this is certainly a 'serious' Les Suchots with a wonderful spicy edge." (November 2023)
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.
The 2022 vintage is rated 16/20 by the magazine Bourgogne Aujourd'hui "The palate is ripe, supple, with fine balance and finesse. A wine for the future..." (September 2023)
Also rated 96-98/100 by N. Martin "The palate is velvety on entry with impressive depth and a soft grip. It has a fascinating purity of fruit, intense to the point where you can almost overlook the filigree tannins. It unfolds magnificently on the lingering finish, a top-class Romanée-Saint-Vivant." (November 2023)
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
Predominantly Marsanne (vines over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
Saint-Joseph Vieilles Vignes, with a dominant of marsanne, comes from 30 to 40 years old vines.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
A blend of grenache, roussanne, clairette and bourboulenc, this white Châteauneuf plays the card of freshness and discretion. With aromas of white peach and orange blossom, its natural power will be fully expressed after 5 to 6 years of aging.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Splendid Hermitage white wine, 80% Marsanne and 20% Roussanne, with aromas of peach and acacia honey, with a characteristic touch of marzipan.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Thanks to vines (Syrah) 60 years old, Michel Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage's wines.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
This Saint-Joseph Vieilles Vignes is a perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
More roundness and flesh than Côte-Rôtie, with a texture of fatty and melting tannins, the solar side of the Hermitage hillside is perfectly highlighted here.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
The Côtes-du-Rhône Cuvée Spéciale is made with Grenache, a wine with soft tannins and a fruity character.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Blend of Grenache aged 80 years, Syrah (40 years) and Mourvèdre (40 years), on the clay-limestone slopes of Rasteau, a fleshy, generous wine, typical southern Rhône.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces an original cuvée, the Cuvée Spéciale, 100% century-old Grenache, which is incredibly rich and voluptuous. A superlative wine aged in barrels in barrels of at least one wine (no new barrels to best express the sweetness of old grenaches).
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
A true Bandol, almost pure Mourvèdre, taking with ageing accents of Cabernet Sauvignon. Very long ageing potential (20 years or more).
PSI (Peter Sisseck Initiative?) is the wine of a group of producers brought together by Mr. Sisseck according to precise specifications: tempranillo plots at least 30 years old, necessarily biodynamically grown, gentle extractions, long macerations and maturing practically without wood. A superior fruity wine, fine and with a great tannic softness.
Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.
Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.
Wine Advocate : 94-95/100 « The nose of the 2022 Flor de Pingus has a peachy note. It's perfumed, elegant, more fruit-driven, tender, delicate and ripe without excess. It has a tender palate with glossy tannins and a rounder mouthfeel. The nish is dry, even a littleaustere, with ne chalkiness. In general, the 2022s showed quite well, much better than expected. The wine was blended and claried and is in tank waiting to be bottled. »
Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.
Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).
Wine Advocate : 98-100/100 « Tasting a new vintage of Pingus for the rst time is a special moment, and the 2022 Pingus shows the gentler prole of the vintage —it's perfumed, fruit-driven and peachy, with perfume and elegance. Peter Sisseck told me that it's his favorite vintage, because it's more the idea he has for this wine. He compared it to 2000 and 1996. This aged exclusively in barrel; some vintages age for a while in 2,000- and 1,500-liter oak foudres, which was the case for the 2021, 2020 and 2018 but not in 2022. "I liked the evolution of the wine in barrel so much that I left it there the whole time," Sisseck explained. It's young and tender, ripe and juicy, with some spicy notes but with very good freshness and balance. »