The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed (2 gr/l for cuvée n°746), the 700 cuvées are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is elaborated: 746 = 2018, 747 = 2019..., completed with some reserve wines.
Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).
This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed (2 gr/l for cuvée n°746), the 700 cuvées are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is elaborated: 746 = 2018, 747 = 2019..., completed with some reserve wines.
Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).
Rated 92/100 by the Revue du Vin de France "The palate is vinous and easy to digest, with a delicious length and plenty of salinity. The dosage is low (2g) for a ripe, dynamic, deep and long wine [...] A complex champagne with an autumnal feel that beckons the table." (December 2023)
This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed (2 gr/l for cuvée n°746), the 700 cuvées are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is elaborated: 746 = 2018, 747 = 2019..., completed with some reserve wines.
Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).
Rated 92/100 by the Revue du Vin de France "The palate is vinous and easy to digest, with a delicious length and plenty of salinity. The dosage is low (2g) for a ripe, dynamic, deep and long wine [...] A complex champagne with an autumnal feel that beckons the table." (December 2023)
A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.
Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.
A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth".
Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.
A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.
The Grand Cru Brut Rosé is vinified entirely in barrels, and is made from pinot noir (70%) and chardonnay (30%).
A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.
The Grand Cru Vieillissement Prolongé cuvée, from the terroirs of Ambonnay, Bouzy and Verzenay, has been aged in the cellar for over 7 years to express its full power.
Coup de ♥ from the Guide La Revue des Vins de France 2024 "This complex and flavoursome wine transports us with the beautiful management of its power. A strong chalky and mineral marker gives it exceptional depth and finesse."
A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.
The Grand Cru Blanc de Noirs comes from an old Pinot Noir vineyard, planted in 1946. The vines are deeply rooted in the chalk (the locality is called "Les Crayères"), which is only 30 cm above ground level.
Pol Roger is a medium-sized Champagne house (still family-run), but one of the small circle of the best Champagne Houses. It has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative, and always accompanied by refined aromatic precision.
Winston Churchill was clearly right when he made Pol Roger his favourite Champagne!
Rated 92/100 by La Revue du Vin de France « La touche végétale de l'année est présente, mais l'ensemble est mené par une bulle de grande distinction. Un style indéniable » (December 2022)
Pol Roger is a medium-sized Champagne house (still family-run), but one of the small circle of the best Champagne Houses. It has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative, and always accompanied by refined aromatic precision.
Winston Churchill was clearly right when he made Pol Roger his favourite Champagne!
Rated 18/20 by the guide Bettane & Desseauve 2020.
Pol Roger is a medium-sized Champagne house (still family-run), but one of the small circle of the best Champagne Houses. It has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative, and always accompanied by refined aromatic precision.
Winston Churchill was clearly right when he made Pol Roger his favourite Champagne!
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Noté 93/100 par Antonio Galloni (Vinous) « The 2014 Brut Rosé Vintage is a wine of real power and intensity. Finely cut and also deep, the 2014 packs tons of vigor into its mid-weight frame. [...] This is an impressive showing, to say the least » (Novembre 2021)
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Rated 92/100 by Antonio Galloni (Vinous) « Most of the attention at Roederer falls to other wines, most notable the Cristals and the NV, but the Blanc de Blancs is a quiet wine that often overachieves, as it does in 2014. Superb. » (Novembre 2021)
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.
The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.
Dubourdieu estate, perfect expression of Sauvignon Blanc (100%), between aromatic freshness (citrus fruits...), vivacity and beautiful serene length. A model for all dry white Bordeaux wines!
On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.
On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.
Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.
Rated 92/100 by A. Galloni (Vinous) "Les Charmes Godard 2022 is predominantly Semillon in this vintage, with smaller pieces of Sauvignon Blanc and Sauvignon Gris. In 2021, Les Charmes Godard is brighter and more concentrated than in the past. Time in bottle will help release some of its underlying texture, but readers will not find the softer contours that are typical here." (January 2024)
Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites.