The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of Florence & Denis Dubourdieu, hence the name of the wine.
The 2021 vintage in the press:
Vinous (Neal Martin - April 2022): 90-92/100 “The Clos Floridène blanc 2021 offers an attractive, well-defined and utterly floral bouquet of bright citrus fruits complemented by white flowers. The palate is very well balanced, with excellent distinction and good tension. A tangy touch of lemon lends energy to the finish. Quite simply a delicious dry white Bordeaux."
Jean-Marc Quarin (February 2024): 90/100
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of Florence & Denis Dubourdieu, hence the name of the wine.
The 2020 vintage in the press:
La Revue du Vin de France (December 2022): 91/100 “The Dubourdieu family vineyard brilliantly maintains the stylistic identity of its white wine, half Semillon, half Sauvignon, always sober, straightforward, pure, distinguished and suitable for ageing. A respected model and a sure bet in the ever-changing world of Bordeaux dry whites”.
Known for its red wine, Château Rollan de By also owns 2 ha of alluvial sands on the Gironde estuary, which were planted with Sauvignon Blanc some 30 years ago with the intention of producing a great Medoc white wine.
The owner, Mr. Guyon, decided to apply to the letter the traditional practices for the elaboration of a neat white wine, in the vineyard (high density of 6500 vines per hectare, 100% grassing, manual harvest in crates...) as well as in the cellar (no fining, no filtration, the wine is only clarified by successive rackings, maturing in French oak barrels...).
But he has also integrated the qualitative precepts of today's oenology: short pre-fermentation maceration, low temperature vinification, stirring of the lees, minimal sulfiting...
In a way, the best of both worlds (ancient and modern) are combined to best express the temperate oceanic climate of the northern tip of the Médoc, ideal for white wines: optimal sunshine, mild temperatures without excess, regular rainfall.
Its 2019 vintage is exciting, with a combination of minty freshness and saline minerality, on a full, creamy and deep palate. The richness that envelops the texture of this wine is reminiscent of Meursault, perhaps that's why it's bottled in a Burgundy bottle?
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The 2019 vintage is rated 89/100 by Neal Martin “The 2019 Les Arums de Lagrange, the white cuvée from the Saint-Julien estate, offers attractive lime and yellow flower scents, a touch of almond in the background. The palate is nicely balanced with a dab of lemongrass on the entry. Moderate weight with discrete tropical notes sing from the wings on the finish.” (May 2020)
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The 2020 vintage in the press:
Vinous (A.Galloni-February 2023): 93/100 “The Couhins Blanc 2020, 100% Sauvignon Blanc, is bright, lively and very expressive. White pepper, sage, mint and tomato leaf combine with a core of citrus. I really like the energy of this wine”.
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The 2017 vintage in the press:
Vinous (A.Galloni-December 2019): 93/100 “Couhins Blanc 2017 is airy, graceful and weightless, with tons of sauvignon blanc character. Lemon zest, white flowers, chamomile and white pepper unite in a bright, finely cut and chiseled white, loaded with personality.”
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
The 2019 vintage in the press:
La Revue du Vin de France (November 2020): 92/100 “Fine, nuanced spirit, we savor the softness of the flesh. Already very affordable and pleasant.”
Bettane et Desseauve (Guide 2024): 91/100
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
Aware of the potential of his terroir (classified as a Sauternes 1er Grand Cru), Vincent Labergère has been working for 10 years to produce a great dry wine. Nothing has been left to chance: the grapes, from a specific 2 hectare plot of blue clay and limestone, have been harvested and vinified separately to allow each grape variety (Semillon and Sauvignon) to deliver their greatest aromatic complexity.
2022 is the first vintage of this gastronomic wine, full of tension and length. A rare wine (only 6 barrels).
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
The 2021 vintage in the press:
La Revue du Vin de France (September 2024): 93/100 “The palate is beautifully shaped, the acidity never sharp, enveloped by the elegant flesh of the estate's Semillon grapes (43% of the blend). The restrained elegance of the finish is noteworthy. It will age very well”.
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
Very pale, crystalline colour, aromatic notes of lemon and grapefruit, lively and delicate on the palate, Carbonnieux is by its refined style the most Medoc style of Pessac-Léognan whites.
Full-bodied, fat and with a characteristic vanilla woody taste, the dry white wine of Lynch-Bages plays the charm and fabric card. Less than 4000 cases produced each year, far insufficient for global success.