Catalog
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".Cuvée Paul is a "modern" Pessac-Léognan, produced using contemporary practices to stay as close to the fruit as possible: partial vinification using whole bunches, and virtually wood-free ageing (concrete egg, amphora and demi-muid).
The 2019 vintage in the press:
La Revue du Vin de France (Guide 2023): 92/100 “the Cuvée Paul radiates the vibrant, weighty, subtly ferrous and spicy fruit that makes it so distinctive”.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
- Organic certification:
- 2015
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".Cuvée Jardin is a parcel-based micro-cuvée (named after the eponymous parcel adjoining the Château), 100% Merlot, on a predominantly clay terroir.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2032
- Organic certification:
- 2015
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".Cuvée Tuilerie is a parcel-based micro-cuvée (named after the eponymous parcel ), 100% Cabernet Sauvignon.
Cuvée “Tuilerie” vintage 2019 in the press:
La Revue du Vin de France (Guide 2023): 92/100 “Bloody and smoky, tense.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
- Organic certification:
- 2015
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2033
- Organic certification:
- 2015
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".The 2020 vintage in the press:
Le Point (May 2024): 14.5/20 “Pure fruit, freshness, fresh, juicy, spicy palate, slightly marked tannins, good substance.”
Bettane et Desseauve (Guide 2024): 91/100More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2033
- Organic certification:
- 2015
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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".The 2019 vintage in the press:
La Revue du Vin de France (April 2024): 93/100 “For a Cabernet Franc, the comparison with a Loire red seems obvious. But Haut-Bergey anchors us perfectly in Bordeaux. Smoky, graphite, ripe fruit, a bouquet at once free, precise and poetic. The tannins are present, but not clinging, and the finish is finely vegetal."
Bettane et Desseauve (Guide 2024): 91/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2032
- Organic certification:
- 2015
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The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
A second wine of “flawless consistency and unfailing elegance”, according to Bettane & Desseauve (Guide 2025).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2036
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The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
A second wine of “flawless consistency and unfailing elegance”, according to Bettane & Desseauve (Guide 2025).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Haut-Bailly II is already delicious. Svelte, tender, expressive, relaxed, it seems to hover above the pitfalls of the vintage, while offering the chewiness and staying power one expects from a wine from the estate.”
Jean-Marc Quarin (April 2022): 92/100 “Dark, deep and beautiful color. Intense, ripe fruity nose, evolving fragrantly in the glass. Immediately aromatic on the palate, but also tannic, with a happy textural attention to detail and plenty of perfume. Moderate body, leaving plenty of room for the aromas. Very good.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
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The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
A second wine of “flawless consistency and unfailing elegance”, according to Bettane & Desseauve (Guide 2025).
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2024): 92/100 “Looser, more suggestive in the aromatic panorama it offers, surprisingly fine and even light, both in structure and flesh. It possesses the early qualities that will make it possible to wait until the great wine deigns to open up.”
Vinous (N. Martin - December 2022): 92/100 “The 2020 Haut-Bailly II awaits its time in the glass, which blooms with notes of blackberry, shucked oyster shell, pressed iris flowers and a touch of graphite. This is a wine of great class. The palate is medium-bodied, with sappy black fruit aromas, a slight grip, fine tannins, a smooth, consistent texture, and a generous touch of black pepper on the finish. This wine leaves a tingling impression on the tongue long after it's gone - a serious Second Wine.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2036
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The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
A second wine of “flawless consistency and unfailing elegance”, according to Bettane & Desseauve (Guide 2025).
The 2019 vintage in the press:
La Revue du Vin de France (September 2022): 93/100 Coup de ♥ “Very nobly perfumed, Haut-Bailly's second wine displays remarkable depth.”
Vinous (N. Martin - September 2022): 93/100 “This is very impressive. Excellent...”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
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The second wine of Haut-Bailly, since 1967. In the same style as its older brother, with restraint and finesse, and increasingly charming with an increased proportion of Merlot in 2010.
Renamed Haut-Bailly II from the 2019 vintage.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2017-2028
- Potential alcohol:
- 13%
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Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2032
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Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
The 2017 vintage in the press:
Vinous (A. Galloni - March 2020): 95/100 “Larrivet Haut-Brion 2017 is a very impressive wine. Bold, rich and intense, the 2017 exudes extraordinary depth and intensity.”
Vinous (N. Martin - February 2020): 92/100 “It offers a finely detailed, peppery finish that is simply quintessential Graves/Pessac. Excellent.”
J-M Quarin (October 2020): 91/100 “Delicate mouthfeel, with sap, taste and presence from the middle to the finish. Complex, flavorful persistence. A highly original wine that the frost forced into a very Cabernet Sauvignon blend.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2030
- Potential alcohol:
- 13.5%
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Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2030
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In both large and small years, Latour-Martillac produces each time a remarkably distinctive and balanced wine, the sure value of the appellation. The same regularity being displayed in its prices, Latour-Martillac has become a priority choice in Pessac-Léognan.
Promoted to two stars in the Revue du Vin de France's 2023 guide for the whole of his work, in red as in white!
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2033
- Potential alcohol:
- 14.5%
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In both large and small years, Latour-Martillac produces each time a remarkably distinctive and balanced wine, the sure value of the appellation. The same regularity being displayed in its prices, Latour-Martillac has become a priority choice in Pessac-Léognan.
Promoted to two stars in the Revue du Vin de France's 2023 guide for the whole of his work, in red as in white!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 90/100 “Still a little austere, as during en primeur tastings, this wine nevertheless possesses the necessary balance to evolve favorably.”
Vinous (Antonio Galloni - December 2023): 91/100 “Latour-Martillac 2021 is a very pretty, open wine. An explosion of red and purplish fruits, spices, rose petals, lavender, menthol and mocha opens the ball. The 2021 is sober and classy."
Vinous (Neal Martin - November 2023): 91/100 “The palate is medium-bodied, well-defined, taut and lively. It has a nice sapidity on the finish, although it lacks a little support on the aftertaste.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2033
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In both large and small years, Latour-Martillac produces each time a remarkably distinctive and balanced wine, the sure value of the appellation. The same regularity being displayed in its prices, Latour-Martillac has become a priority choice in Pessac-Léognan.
Promoted to two stars in the Revue du Vin de France's 2023 guide for the whole of his work, in red as in white!
The 2020 vintage in the press:
Vinous (N.Martin - January 2024): 92+/100 “The 2020 La Tour-Martillac has a delightfully complex bouquet with blackberry, bilberry, damp loamy soil and cedar. Fresh, vibrant, the palate is medium-bodied with fine tannins. Touches of sea salt and black olive emerge toward the finish. Excellent.”
La Revue du Vin de France (September 2023): 92/100 “Beautiful fullness, discreet acidity, a long finish set against a firm, flavorful grain. Like the red of the same vintage, this is a wine for the future."
More- To keep or to drink:
- Wait 1 to 2 years
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In both large and small years, Latour-Martillac produces each time a remarkably distinctive and balanced wine, the sure value of the appellation. The same regularity being displayed in its prices, Latour-Martillac has become a priority choice in Pessac-Léognan.
Promoted to two stars in the Revue du Vin de France's 2023 guide for the whole of his work, in red as in white!
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 92/100 “Sunny, yet retaining a lovely aromatic freshness, this tannic, fleshy wine asserts undeniable potential.”
En Magnum (April 2020): 93/100 “Well marked by Merlot, round and voluptuous in texture, in contrast with a slightly more classic tannin. Today, this is one of the appellation's flagship wines and a great bargain for the connoisseur.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2035
- Potential alcohol:
- 14.5%
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In both large and small years, Latour-Martillac produces each time a remarkably distinctive and balanced wine, the sure value of the appellation. The same regularity being displayed in its prices, Latour-Martillac has become a priority choice in Pessac-Léognan.
Promoted to two stars in the Revue du Vin de France's 2023 guide for the whole of his work, in red as in white!
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2032
- Potential alcohol:
- 14%
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More famous in the 90s for its whites, Carbonnieux has for the last ten years clearly raised the level of its red wine in power, matter and velvety texture, joining the best vintages of Leognan. With its value for money, unquestionable within Pessac-Léognan.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2026-2036
- Potential alcohol:
- 15%
- Blend:
- 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot
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More famous in the 90s for its whites, Carbonnieux has for the last ten years clearly raised the level of its red wine in power, matter and velvety texture, joining the best vintages of Leognan. With its value for money, unquestionable within Pessac-Léognan.
Rated 92/100 by La Revue du Vin de France : « Très réussi, le 2020 s'installe en bouche avec une accorte douceur, un fruit pulpeux qui enrobe une structure fine. La finale ferme et harmonieuse démontre tout le sérieux de ce vin, qui durera longtemps. »
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
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More famous in the 90s for its whites, Carbonnieux has for the last ten years clearly raised the level of its red wine in power, matter and velvety texture, joining the best vintages of Leognan. With its value for money, unquestionable within Pessac-Léognan.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2024): 92/100 “Very successful, the 2020 settles on the palate with an agreeable sweetness, pulpy fruit enveloping a fine structure. The firm, harmonious finish demonstrates the seriousness of this wine, which will last a long time.”
Bettane et Desseauve (Guide 2024): 92/100
Vinous (N.Martin - January 2024): 90/100 “The 2020 Carbonnieux is very composed on the nose, with blackberry, raspberry and light cedar scents and neatly integrated oak. The palate is medium-bodied with a lively entry. It has fine structure and a good backbone, with a fresh, black-olive-tinged finish. This is worth seeking out.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2033
- Blend:
- Cabernet-Sauvignon 53%, Merlot 43%, Petit-Verdot 2,5%, Cabernet-Franc 1,5%
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2033
- Blend:
- Cabernet-Sauvignon 53%, Merlot 43%, Petit-Verdot 2,5%, Cabernet-Franc 1,5%
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
Rated 92/100 by Antonio Galloni (Vinous) « The 2018 Malartic-Lagravière Blanc offers a good bit of precision to play off the natural radiance of the year. [...] This is very nicely done. » (April 2021)
Rated 94/100 by En Magnum « Adroitement vinifié avec un petit allégement du tannin qui va dans le sens d'une recherche de plus d'élégance immédiate, finement épicé, très typé Léognan, finale fraîche et élégante. Il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation. » (Avr. 2020)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2023-2033
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
The 2018 vintage in the press:
En Magnum (April 2020): 94/100 “Skillfully vinified with a slight lightening of the tannin that goes in the direction of a search for more immediate elegance, finely spiced, very typical of Léognan, fresh and delicate finish. More than ever, Malartic is one of the appellation's must-haves”.
J-M Quarin (September 2021): 93/100 “Deep red color. Intense. Intense, fresh, fruity, ripe, complex and deep nose. Ample on the attack, juicy in the mid-palate, very tasty in the middle and a tad austere, the wine evolves towards a slightly spicy finish. Good length”.
La Revue du Vin de France (November 2020): 93/100 “Dense, velvety, beautifully balanced, built on long, silky, accomplished tannins, with well-integrated alcoholic generosity. Potential for long ageing."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2038
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
The 2017 vintage in the press:
Vinous (N. Martin - February 2020): 92/100 “A supple Pessac-Léognan with notes of blackberry, red plum and redcurrant, enhanced by clove and white pepper on the finish. This is not a wine of astonishing complexity, but it is elegant and satisfyingly persistent. Enjoy it over the next 15 years or more”.
J-M Quarin (October 2020): 91/100 “Very aromatic and fine nose, with ripe fruit. Caressing on the entry, then suave in the middle, savory and very fragrant, this wine glides across the palate, juicy and noble in its final presence. It's good!"
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
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Bought in 1988 and then renovated from top to bottom, Malartic-Lagravière is back to the fine, straight and distinguished style that made it successful in the 1950s and 1960s. Malartic-Lagravière continues its ascent has earned the 2018 vintage unanimous critical acclaim: 93/100 from the Revue du Vin de France and 94/100 from En Magnum « il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation ».
The 2016 vintage in the press:
Jean-Marc Quarin (February 2019): 94/100 “Dark, intense and beautiful color. Moderately intense, ripe-fruited nose, with a touch more reminiscent of the Right Bank. A hint of pinewood contributes to the overall freshness. Smooth and melting from the outset, the wine develops a juicy, fragrant mid-palate, with a hint of resin in its flavor. It evolves fat, deep, with flavor, flesh and fine tannins.”
Vinous (N.Martin - January 2019): 95/100 “The 2016 Malartic-Lagravière has a wonderful bouquet of fragrant red fruits, enhanced by potpourri, black olive tapenade and light brine aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied, with supple tannins, fine acidity and just the right amount of salinity on the earthy finish. Good wine from the Bonnies.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2036
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Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
Rated 90/100 by N. MARTIN «The 2020 La Chapelle de La Mission Haut-Brion offers plenty of ripe brambly red fruit on the nose : Cranberry and wild strawberry, hints of blue fruit in the background. The palate is medium-bodied with supple, rounded tannins that lend a very smooth texture and approachability. Red fruit merge into blacker fruit towards the second half that displays fine spidity and quite a persistent finish. There is something sedate about this La Chapelle, comfortable in its own skin.» (December 2022)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
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Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
The 2020 vintage in the press:
Vinous (N. Martin - December 2022): 90/100 “La Chapelle de La Mission Haut-Brion 2020 offers plenty of ripe red fruit on the nose: cranberry and wild strawberry, with hints of blue fruit in the background. The palate is medium-bodied, with supple, rounded tannins that give it a very soft texture and great approachability. The red fruits melt into the black fruits towards the second half of the palate, which has lovely sapidity and a fairly persistent finish. There's something sedate about this La Chapelle; it's comfortable in its own skin.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038