Wine's world

Mouton-Rothschild 2023's label

01/12/2025

Mouton-Rothschild has just unveiled the label for its new 2023 vintage, which has recently been bottled.

The illustration was designed by Joana Vasconcelos, a Portuguese artist known for her monumental and joyful creations. Her design brings together around a bunch of grapes the elements necessary for the birth of a great wine: earth, water, sunshine and the coolness of the night, with the hand of man represented by the tip of a triangle.

Mouton-Rothschild 2023 Etiquette

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Hospices de Beaune 2025

18/11/2025

The Hospices de Beaune auction held last Sunday attracted a large crowd but yielded mixed financial results (despite the triumphant comments appearing in the press):

• Overall, it was the third-best sale in history (nearly €19 million), behind that of 2023 (€23 million) and far from the record set in 2022 (€31 million).

• In terms of average price per unit (228-litrebarrel), whites and reds combined, the increase is only 4.6% compared to last year, while the 2025 vintage is already much more promising and publicised than the 2024 vintage was.

A poor harvest in France in 2025

23/10/2025

Under the dual impact of the summer drought and ongoing vineyard uprooting plans (Languedoc-Roussillon, Bordeaux, South-West, etc.), wine production for French appellations (AOP) in 2025 is close to the already low level in 2024 and well below the five-year average for 2020-2024.

Comparison between 2025 and the 2020-2024 average by wine-producing region (source: French Ministry of Agriculture):

Up in two small wine-producing regions
   +43% in Jura, after several years of poor harvests, including 2024 (catastrophic frosts)
   +  9% in Savoie

• Average (between +5% and -5%) in Champagne, Corsica, Languedoc-Roussillon, Loire Valley

Down in some major producing regions
   -  6% in Burgundy/Beaujolais
   -  7% in the South-East (Rhône and Provence)
   - 17% in Alsace
   - 18% in Bordeaux
   - 24% in the South-West (excluding Bordeaux)

NB. The apparent relative stability of Burgundy/Beaujolais masks marked disparities between departments, with Chablis showing a sharp increase (+45% compared to 2024) and Beaujolais a sharp decline (-32% compared to 2024).

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