Château TALBOT
4ème grand cru classé
- 2016
- Saint-Julien
Always black with ink, always deliciously fat and sweet, always St-Julien and above all always regular. Supervised by Mr. Derenoncourt since 2009, Talbot has gained in intensity and aromatic precision.
- To keep or to drink :
- Ready to drink
- Apogée :
- 2022-2036
From the same producer
-
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2032
- Potential alcohol:
- 14%
-
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
The 2021 vintage in the press:
Vinous (N. Martin - November 2023): 89/100 “The 2021 Caillou Blanc Talbot is similar to the sample I tasted a dew months earlier. Displaying pear and orange pith on the nose, well-defined and focused, this is very appealing. The palate has slimmed down a little in the intervening period, with hints of lychee emerging on the finish. Fine.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2032
- More
- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2030
-
Second wine of Talbot, creamy and quickly accessible.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2035
-
Always black with ink, always deliciously fat and sweet, always St-Julien and above all always regular. Supervised by Mr. Derenoncourt since 2009, Talbot has gained in intensity and aromatic precision.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2022-2036
-
Always black with ink, always deliciously fat and sweet, always St-Julien and above all always regular. Supervised by Mr. Derenoncourt since 2009, Talbot has gained in intensity and aromatic precision.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2022-2036
-
Always black with ink, always deliciously fat and sweet, always St-Julien and above all always regular. Supervised by Mr. Derenoncourt since 2009, Talbot has gained in intensity and aromatic precision.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2035