Château MAISON BLANCHE
Red

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.