Availability date:
Trotanoy shines through the richness and elegance of its bouquet in small and great vintages. This regularity, which allows him to be compared sometimes advantageously to his older brother Pétrus, has built his reputation among amateurs all over the world. Moueix property.
The 2015 vintage in the press:
Vinous (N. Martin - January 2019): 95/100 "The 2015 Trotanoy has generous black cherry, blackberry, briary and white pepper aromas on the nose that seem to envelop the senses. There is just a hint of autumn bonfire in the background. The palate is medium-bodied with supple tannin, fresh and nicely poised. A dash of spice toward the peppery finish, hints of Chinese five-spice on the aftertaste. This is a serious and quite compelling Trotanoy for long-term aging, but hey, what's new? "
Trotanoy shines through the richness and elegance of its bouquet in small and great vintages. This regularity, which allows him to be compared sometimes advantageously to his older brother Pétrus, has built his reputation among amateurs all over the world. Moueix property.
The 2012 vintage in the press:
Vinous (N. Martin - February 2022): 93/100 "The 2012 Trotanoy offers blackberry, liquorice and truffle oil on the nose, moderate intensity, and it gains complexity with aeration. The palate is well balanced with a fine bead of acidity, gentle grip, plenty of white pepper mixed with clove, though I am seeking just a bit more depth on the finish. Fine, and coming back after 10 minutes, it seels to grow in stature."
Trotanoy shines through the richness and elegance of its bouquet in small and great vintages. This regularity, which allows him to be compared sometimes advantageously to his older brother Pétrus, has built his reputation among amateurs all over the world. Moueix property.
The 2012 vintage in the press:
Vinous (N. Martin - February 2020): 94+/100 "The 2010 Trotanoy is surly and backward on the nose, clearly a Pomerol demanding extended cellaring. The palate is medium-bodied, its bold tannic chassis just beginning to soften. This has a superb bead of acidity threaded through the bell pepper-tinged, tertiary black fruit with a gentle but insistent grip on the finish. This is clearly a Pomerol of real pedigree and I adore its truffly aftertaste. Excellent."