SOTTIMANO
Barbaresco Pajoré

The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

Nice entry into the range with the Langhe (rated 90/100 in 2020 by Galloni) gathering the young vines (15 years old) of their different vineyards.

The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

Nice entry into the range with the Langhe (rated 90/100 in 2020 by Galloni) gathering the young vines (15 years old) of their different vineyards.

The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
- Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
- Fausoni has finesse and elegance;
- Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
- Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
- Fausoni has finesse and elegance;
- Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential. His 2016 was rated 95+/100 by Galloni "Currà captures all the magic and mystery that are the essential qualities of a first-rate Nebbiolo. I loved it."