Domaine Comte ABBATUCCI
Faustine dry white

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

Rated three stars in the Revue du Vin de France guide.

Light ruby in color, airy and delicate on the palate, superlative freshness, silky tannins: all the magic of high-altitude sciaccarellu (with a few vines of old autochthonous varieties) is expressed in the Ministre Impérial cuvée, grown on granite soil and picked at optimum ripeness, with an almost Burgundian profile. A great wine!