Availability date:
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 92/100 "The 2022 Cantenac Brown offers up copious dark fruit, chocolate, licorice, new leather and cloves. A wine of palpable volume and heft, the Cantenac Brown is a very big Margaux endowed with broad shoulders and plenty of volume. The tannins are large-scaled and imposing. I find the 2022 a bit tough in its overall feel, as it was en primeur. It will be interesting to see how it ages."
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is very successful here, with a graceful wine, with delicate, velvety tannins. It nevertheless has a lovely spring in the mouth, with clean, intense, flavorful fruit. A promising ensemble."
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Cantenac Brown is superb. Rich and flashy, with tons of persistence, the 2021 is a new wine of notable depth. Black cherry, plum, spice, new leather and mocha are all amplified. Readers will find a Cantenac Brown endewod with notable textural richness. Estate Manager Jose Sanfins opted to bleed the musts, and that resulted in an unusually opulent wine for the year-very much in line with the house style. The 2021 is drop-dead gorgeous”.
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2018 vintage in the press:
Vinous (N. Martin - June 2021): 94/100 "The 2018 Cantenac Brown, which I had recently tasted as part of my horizontal, here replicates that performance. Verypure on the nose, perhaps a little more opulence than the previous bottle, this is beautifully defined with subtle tobacco scents percolating through the black fruit. The palate is medium-bodied, harmonious and extra supple with great tension towards the finish. This is quintessential Margaux and a superb wine from winemaker José Sanfins."
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2016 vintage in the press:
J-M Quarin (May 2019): 94/100 “Minutious on the attack, then rich in the middle palate, very fruity, full and tasty, the wine evolves complete and noble towards a long, sappy and fresh finish. Superb”.
Vinous (N. Martin - June 2021): 95/100 "The 2016 Cantenac Brown seems to have grown aromatically since I last tasted it a few months ago. More complex than I remember, this offers a cornucopia of scents: Blackberry, briary, cedar and a lovely mintiness that recalls Palmer. The palate is silky smooth with great depth and delineation, satin-like, multi-layered, precocious black fruit laced with black pepper, tea leaves and cloves, all fanning out gloriously towards the finish. Bon vin!"