Château DURFORT-VIVENS
2ème grand cru classé
- 2022
- Margaux
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
- To keep or to drink :
- Wait 5 to 10 years
- Apogée :
- 2028-2040
- Organic certification :
- 2016
From the same producer
-
Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), voted Winemaker of the Year 2024 by La Revue du Vin de France. Certainly the best quality/price/pleasure ratio in the appellation.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2022-2030
- Organic certification:
- 2016
-
Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), voted Winemaker of the Year 2024 by La Revue du Vin de France. Certainly the best quality/price/pleasure ratio in the appellation.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “This delicate wine includes nearly 20% Petit Verdot in its blend. It is suave on the palate, with a fine grain and subtle, well-integrated tannins, highlighted by the fine ageing, partly in ovoid concrete vats”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
- Organic certification:
- 2016
-
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “Once again, let's salute the elegance and balance of this very digestible 2021. The wine vibrates with delicious fruit and harmony. It's already irresistible."
J.M Quarin (April 2022): 94/100 “Deep, dark purple color. Intense nose of ripe, fresh fruit. Meticulous on entry, very tasty in the middle, also very pleasant, well-constructed, the wine evolves tasty, towards a long, persistent finish, with a lovely coated tannic relief”.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2024-2034
- Organic certification:
- 2015
-
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2018 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “Claire Villars-Lurton has pushed her small Margaux cru to new heights in a good decade. Château Ferrière now represents one of the best value for money in the Médoc. Whether 2018 or 2019, these are top-flight wines. We praise their elegance and the brilliance of their fruit, the result of work in the vineyard (biodynamic) and in the cellars.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2038
- Potential alcohol:
- 14.5%
- Organic certification:
- 2015
-
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2034
- Organic certification:
- 2015
-
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “The great 2021 wine is heavily marked by Cabernet Sauvignon (97%). It is therefore logically rather straight and taut, but with plenty of breed and definition, with notes of red fruit, licorice and spices.”
Vinous (A. Galloni - February 2024): 95/100 “The Durfort-Vivens 2021 was magnificent, rich, dynamic and super-expressive. Above all, the 2021 is perfectly balanced. Black fruit, lavender, licorice, leather and clove burst from the glass.”
More- Organic certification:
- 2016
-
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
The 2019 vintage is rated 99/100 by le Guide Bettane et Desseauve 2024
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
- Organic certification:
- 2016
-
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
Bettane is a fan of Durfort-Vivens "the price/quality ratio remains absolutely unique at this level of quality local and work," even adding for the 2013 "magnificent texture, great nobility and aromatic sincerity, amazing length, do not miss it ! Rated 17.5/20. "
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2040
- Organic certification:
- 2016
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2020 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “The vintage continues to progress: a balanced wine in 2020. [...] The wine is full-bodied and sapid, with fresh tannins that lengthen a very clean finish”.
Vinous (N. Martin - December 2022): 93/100 “This is one of the best wines from this Pauillac estate in recent years, and could well be an exceptional value.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2019 vintage in the press:
Bettane et Desseauve (Guide 2024): 94/100
More- To keep or to drink:
- Wait 3 to 5 years
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2034
- Potential alcohol:
- 13.5%
- Organic certification:
- 2019