Château BEYCHEVELLE
4ème grand cru classé
- 2022
- Saint-Julien
Emblematic cru of the Médoc by its architecture as well as by the delicacy of its wines, internationally sought-after. Beychevelle has taken another step up in finesse and aromatic precision with the commissioning in 2018 of its new vat room, and is now on first-name terms with the commune's second growths.
- To keep or to drink :
- Wait 3 to 5 years
- Apogée :
- 2025-2040
From the same producer
-
Emblematic cru of the Médoc by its architecture as well as by the delicacy of its wines, internationally sought-after. Beychevelle has taken another step up in finesse and aromatic precision with the commissioning in 2018 of its new vat room, and is now on first-name terms with the commune's second growths.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2040
-
Emblematic cru of the Médoc by its architecture as well as by the delicacy of its wines, internationally sought-after. Beychevelle has taken another step up in finesse and aromatic precision with the commissioning in 2018 of its new vat room, and is now on first-name terms with the commune's second growths.
The 2016 vintage in the press:
Vinous (N. Martin - April 2022): 95/100 “The 2016 Beychevelle has a very intense, slightly more introverted bouquet than other 2016s that I have tasted: blackberry, incense, cedar and light graphite aromas emerging with time. This is quite Pauillac in style. the palate is medium-bodied with grainy tannins, a well-built and structured Beychevelle with ample freshness - more than the 2010 tatsted alongside. Based on this showing, the 2016 might be entering a closed phase, so cellar it away for several years.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2040
-
Emblematic cru of the Médoc by its architecture as well as by the delicacy of its wines, internationally sought-after. Beychevelle has taken another step up in finesse and aromatic precision with the commissioning in 2018 of its new vat room, and is now on first-name terms with the commune's second growths.
The 2009 vintage in the press:
Vinous (N. Martin - April 2022): 93/100 “The 2009 Beychevelle is very perfumed and floral on the nose with brambly red fruit loam, incense and mint. It's well-defined and shows more pedigree than the 2005. The palate is medium-bodied with a supple entry, a fine bead of acidity and slightly grainy in texture. This has a touch of curry leaf towards the finish that I have found on previous bottles. Drinking now, and it should cruise for another 15-20 years.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2033