Château QUINTUS
Grand cru
- 2022
- Saint-Émilion
In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).
Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.
Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).
- To keep or to drink :
- Wait 3 to 5 years
- Apogée :
- 2028-2042
From the same producer
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Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
Rated 90/100 by N. MARTIN «The 2020 La Chapelle de La Mission Haut-Brion offers plenty of ripe brambly red fruit on the nose : Cranberry and wild strawberry, hints of blue fruit in the background. The palate is medium-bodied with supple, rounded tannins that lend a very smooth texture and approachability. Red fruit merge into blacker fruit towards the second half that displays fine spidity and quite a persistent finish. There is something sedate about this La Chapelle, comfortable in its own skin.» (December 2022)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
-
Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
The 2020 vintage in the press:
Vinous (N. Martin - December 2022): 90/100 “La Chapelle de La Mission Haut-Brion 2020 offers plenty of ripe red fruit on the nose: cranberry and wild strawberry, with hints of blue fruit in the background. The palate is medium-bodied, with supple, rounded tannins that give it a very soft texture and great approachability. The red fruits melt into the black fruits towards the second half of the palate, which has lovely sapidity and a fairly persistent finish. There's something sedate about this La Chapelle; it's comfortable in its own skin.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
-
Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 94/100 “In a vintage in which the first wine reaches new heights, the success of the second is dazzling. This is a complete, exuberant, smoky wine, whose fullness and firmness guarantee its future.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2038
-
Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2034
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Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2028-2045
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Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
The 2021 vintage in the press:
Jean-Marc Quarin (April2022): 93/100 “Beautiful dark red, crimson. Intense, fine, fruity, pure and subtle nose. Nuances of ink and violet. Tender on the attack, juicy and fragrant on the mid-palate, the wine progresses on a pretty frame and finishes long and aromatic.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2045
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Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “Clarence emphasizes tension, freshness, with a noble smoky character that asserts itself over the wine's length.”
Vinous (N.Martin - January 2024): 93+/100 “The 2020 Le Clarence de Haut-Brion has a very finely delineated, concentrated and generous bouquet with layers of red and black fruit, pressed violets and cedar. The palate is medium-bodied with silky tannins, very poised and pure, with an almost Burgundian allure toward the finish. This should age beautifully in bottle.”
La Revue du Vin de France (September 2023): 93/100 “Despite the solar richness of the fruit, the emphasis is on tension, freshness, with a noble smoky character that asserts itself over the wine's length, quite in the spirit of its big brother.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2045
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Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
The 2019 vintage in the press:
J-M Quarin (March 2022): 94/100 “It caresses the palate, juicy and suave, with deep aromas, towards a long, sappy, perfumed finish. It's superb.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2040
-
Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
The 2018 vintage in the press:
Vinous (A. Galloni - March 2021): 93/100 “The 2018 Le Clarence de Haut-Brion has really come out of its shell. Bold, juicy and super-expressive, Le Clarence is so polished and sophisticated. Dried herbs, cedar, tobacco, licorice and coffee lift out of the glass. Medium in body and wonderfully persistent, the Clarence is a real beauty.”
Vinous (N. Martin - January 2021): 92/100 “The 2018 Le Clarence de Haut-Brion, which impressed from barrel, has a gorgeous, sensual bouquet of showy black fruit, potpourri and incense, almost Saint-Émilion in style and very well defined. The focused, poised palate is medium-bodied with grainy tannins, very good tension and splendid weight on the finish. It ranks as one of the best Second Wines of Haut-Brion that I have tasted. Not to be underestimated."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2045
- Potential alcohol:
- 14.5%
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Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with his big brother, Le Clarence is put in the same very special bottle.
The 2016 vintage in the press:
Vinous (N. Martin - January 2020): 92/100 “The 2016 Le Clarence de Haut-Brion has an impressive bouquet of vibrant red berry fruit, rose petal and loamy aromas and impressively assimilated oak. The medium-bodied palate offers supple tannins and a fine bead of acidity. Crisp and focused, with a complex finish full of tension and terroir expression. This is another superb Pessac-Léognan. Tasted blind at the annual Southwold tasting.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
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Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “La Mission has produced a 2021 of the highest order, retaining all the intensity and distinction of the vintage, [...] Ample and pure, the fruit is reminiscent of cherry, [...] The body is complete, ample, almost velvety in a vintage for which this is certainly not the primary characteristic. The tannic length, well present, straight, full-bodied, is the guarantee of a long and fruitful evolution”.
J.M Quarin (February 2024): 95/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2025-2040
-
Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!
The 2017 vintage in the press:
Vinous (A. Galloni - March 2020): 96/100 “ In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine! ”
Vinous (N. Martin - February 2020): 94/100 “The palate is medium-bodied with fine grain tannin, very focused and refined with darker fruit compared to the nose. Traces of tar and cedar surface towards the classic finish that linger nicely, although Haut-Brion just has a tad more persistence and depth. Superb.”
J-M Quarin (February 2020): 95/100 “Decanting gives it a sweeter note reminiscent of raspberry. On the palate, this sweetness is reflected in a very delicate stimulation where everything caresses and melts, leaving plenty of room for the aroma. This sensation is reminiscent of tasting great red Burgundies. The finish is subtle and ravishing."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2040
-
Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!
The 2016, which Mr. Galloni compares to the glorious and historic 1955 and 1989.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2045
-
Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2045
- Potential alcohol:
- 15%
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2035-2060
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 97/100 “Haut-Brion established itself during the en primeur tastings as one of the wines of the 2021 vintage. Today, in bottle, it is widening the gap [...] It's a complete wine, showing a kind of obvious élan, long but full, tight, with an obvious breed”.
The Wine Advocate (March 2024): 97/100 “Haut-Brion 2021 confirms its fine performance in the primeur competition and asserts itself as one of the wines of the vintage. It is complex, full-bodied, deep and velvety, with soft tannins and lively acids, and finishes with a long, penetrating finish. It will delight Bordeaux purists."
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Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers. -
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.The 2018 vintage in the press:
En Magnum (April 2020): 100/100 “In bottle, I find this incredible side that sums up everything I love in a great Bordeaux. The caress, the velvetiness, the nobility of texture and tannins and this great personality that is absolutely unique.”
La Revue du Vin de France (September 2021): 99/100 “Mellow, the wine's flesh remains paradoxically taut, tight, and finishes its parade on the palate with an impression of lanky grace. The evolutionary potential of this great vintage is enormous”.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2050
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2041
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2041
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2033
- Potential alcohol:
- 15%
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
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More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
-
More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.
The 2021 vintage in the press:
J-M Quarin (April 2022): 90/100 “Deep, dark purple color. Intense nose of fresh, ripe fruit. Fascinating mouthfeel with a nuance of blackberry jelly that enlivens the palate. Juicy, noble and fine. The finish is long and unputdownable. A delight!"
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
-
More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.
The 2020 vintage in the press:
J-M Quarin (February 2024): 92/100 “Dark color. Superb, suave, fresh, ripe and subtle nose, on a par with Quintus. A touch of vanilla. Meticulous on entry, juicy in the middle, with class in the touch, the wine melts in the finish, long, sappy and unputdownable.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
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More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.
The 2018 vintage in the press:
Jean-Marc Quarin (February 2024): 90/100 “Dark, lively color. Nose of medium intensity, fruity and spicy. Suave on the palate, with a melting, caressing body and nuanced sensations. Normal length, with coated tannins. Very pleasing overall for its savory aspect.”More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
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More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.
The 2017 vintage in the press:
Vinous (N. Martin - February 2020): 90/100 “Open and approachable with peppery notes towards the harmonious finish. Delicious.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
- Potential alcohol:
- 13%
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In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).
Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.
Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).The 2021 vintage in the press:
J-M Quarin (April 2022): 95/100 “Dark, deep, crimson and lively color. Intense, fine, fruity, pure, subtle and floral nose. Minutious on entry, particularly aromatic in the middle, complex and deep, with class in the touch, the wine gains power between the middle and the finish. It finishes long, suave, sappy and delicious. This is the most accomplished expression I know of in Quintus at this age”.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2042
-
In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).
Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.
Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).The 2020 vintage in the press:
J-M Quarin (February 2024): 96/100 “Dark, intense and beautiful color. More discreet nose than Dragon, with ripe, fresh fruit. Minutious on entry, much fuller in the middle, with fat and a melting body, this wine settles slowly on the palate. Particularly tasty, it returns fresh nuances in the persistence. It's very hard to spit out."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2042
-
In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).
Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.
Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).The 2016 vintage in the press:
Vinous (Neal Martin - August 2020): 94/100 “The 2016 Quintus has a very noble bouquet with beautifully defined blackberry and briary fruit, wonderfully integrated oak and a genuine sense of focus and poise. This is a beautifully crafted Saint-Émilion and one of the best releases of Quintus to date.”More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
- Potential alcohol:
- 15%
-
In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).
Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.
Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).The 2014 vintage in the press:
Vinous (N. Martin - February 2024): 91+/100 “The 2014 Quintus is very youthful on the nose, with vibrant, almost Medoc-like scents of stalky red fruit, cedar, smoke and a hint of pencil shavings. The palate is medium-bodied, with supple, fine tannins, again in the Left Bank style, with a slight grip on the finish. This wine could actually benefit from a few more months in bottle.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2035