Availability date:
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Fragrant nose of deep black fruit with a superb note of violets. The palate is rich, fleshy and bursting with fruit. Long, saline finish with fine tannins; a very fine village.”
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 89-91/100 "The 2021 Gevrey-Chambertin Grand Cru is the most expressive and charming of Arlaud's Village Crus with lovely brambly red fruit mixed with sous-bois and light citrus scents. The palate is medium-bodied with a velvety smooth entry, plush tannins, hints of kirsch and blood orange on the finish. Excellent."
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 93-95/100 "The 2021 Morey-Saint-Denis Aux Chesaux 1er Cru has a slight reduction on the nose, blacker fruit here, superb mineralité and precision. The palate is surfeit with finesse, beautifully balanced with a poised and satisfying, silky smooth finish. Superb."
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Clos-de-la-Roche Grand Cru has a slightly reticent nose at first, unfurling with white-tipped strawberry, cranberry jus and crushed stone aromas that become more vocal with aeration. The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapolofetically strict on the finish. This will need several years in bottle, but is very promising."