Domaine Marie-Thérèse CHAPPAZ
Grain Ermitage Président Troillet

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

In 20 years (first vintage in 1988), Mrs. Chappaz has become the emblematic winemaker of Switzerland, following the example of Mrs. Bize-Leroy in Burgundy. In her 10 ha vineyard on the southern slopes of Fully, she tries to express the typicity and authenticity of each grape variety by an ultra careful viticulture (biodynamic since 2003).

Fendant Côteau de Plamont: parcel wine in Fully, 100% chasselas on "red earth" (loess on granite)

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

In 20 years, Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Arvine : Several plots, 100% small arvine aged 15 years, matured in vats.

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Cinq : blend of marsanne, petite arvine, savagnin, pinot blanc and sylvaner from 5 to 40 years old, aged in amphora and barrel.

En 20 ans (premier millésime en 1988), Mme Chappaz est devenue la vigneronne emblématique de Suisse, à l'instar de Mme Bize-Leroy en Bourgogne. Dans son vignoble de 10 ha sur les coteaux plein sud de Fully, elle cherche à exprimer au mieux la typicité et l'authenticité de chaque cépage par une viticulture ultra attentive (en biodynamie depuis 2003).

Dôle La Liaudisaz : assemblage de pinot noir (90%) et gamay (10%) âgés de 20 à 40 ans, élevé en cuve inox. « Nez friand, toucher pulpeux et frais. Idéal pour découvrir les rouges du Valais » wrote la Revue du Vin de France.

En 20 ans (premier millésime en 1988), Mme Chappaz est devenue la vigneronne emblématique de Suisse, à l'instar de Mme Bize-Leroy en Bourgogne. Dans son vignoble de 10 ha sur les coteaux plein sud de Fully, elle cherche à exprimer au mieux la typicité et l'authenticité de chaque cépage par une viticulture ultra attentive (en biodynamie depuis 2003).

Dôle La Liaudisaz : assemblage de pinot noir (90%) et gamay (10%) âgés de 20 à 40 ans, élevé en cuve inox. « Nez friand, toucher pulpeux et frais. Idéal pour découvrir les rouges du Valais » wrote la Revue du Vin de France.

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

La Petite Grange is a blend of 100% Helvetian red grape varieties, very typical and full-bodied: diolinoir, galotta and gamaret.

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Gamay Vieilles Vignes: parcel wine, 100% pinot noir 25 years old, aged 12 months in barrel 100% new oak.

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamoson, with its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamoson, with its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamoson, with its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamoson, with its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.