Champagne Benoît LAHAYE
Brut Nature Grand cru

  • Certified organic wine
  • Sparkling white
  • ----
  • Champagne
Champagne Benoît LAHAYE Brut Nature Grand cru ---- bottle 75cl

bottle 75cl: 53,00 € incl. VATbottle 75cl

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

Made with 50% reserve wine, Brut Nature has plenty of character. A true winemaker's champagne, combining the vinous aromas of Pinot Noir with an elegant, delicate structure.

Cuvée Brut nature in the press:

La Revue du Vin de France (Guide 2025): 92/100 “We are convinced by all the cuvées. From the Brut Nature onwards, you know what you're getting into: the Pinot grape, at full maturity, is supported by the addition of 50% reserve wine. We find the aromatic openness of the grape variety, with a hint of fine wood. On the palate, the material is released with a loose, non-aggressive structure”.

Vinous (A. Galloni - March 2024): 92/100 "The NV Brut Nature Grand Cru is a blend of 90% Pinot Noir and 10% Chardonnay from Bouzy and Ambonnay. The creamy flesh of Red Delicious apples and a sense of springy, sweet, yeasty, challah bread define the nose. The sprightly mousse prickles on the smoot palate, highlighting saltiness and chalky depth with an enticing, beguiling tang of oyster shell. The finish is alluring, salty, tangy and long with a visceral umami echo."

To keep or to drink :
Ready to drink
Organic certification :
2000

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    Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

    The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

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    Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

    The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

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