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Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
Bettane+Desseauve (Guide 2024) "This estate continues to delight us with vintages of unrivalled concentration and density. From a very special terroir, the Hauterivien, the Petit Chablis is without doubt the best in the appellation".
La Revue du Vin de France (July 2024) : 90/100 “If iodine strongly marks the first nose, the aromatic expression of ripe fruit (white peach) is not to be outdone. This translates into a voluminous body with the sensation of sweet fruit. Greedy and salty”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2028
- Organic certification:
- 2014
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Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2027
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 91/100 “Chablis is a marvel. It combines greedy juice with ripe acidity”.
Bourgogne Aujourd'hui (September 2023): 15.5/20 “Concentrated mouthfeel, with clementine flavors, good tension and a pure finish.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2031
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2033
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2034
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2034
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2014