Catalog
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Second wine of Pichon-Comtesse de Lalande: velvety, generous, with well-polished tannins and aromas of ripe fruit with a very Pauillaise cedar note. A reliable and regular value, quickly developed.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Potential alcohol:
- 13%
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Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 93/100 "The 2022 Pedesclaux is packed with black cherry, plum, new leather, licorice and chocolate. This sumptuous, bold Pauillac has plenty to offer in decidedly flamboyant style."
J-M Quarin (February 2025): 95/100 "Dark, lively purple colour. Very aromatic nose, with ripe fruit, subtle and noble, particularly well combined with wood. Smooth on the entry, hedonistic in the middle, with a fine fatness running across the palate, rich in flavours, the wine evolves juicy, complete, delicate and yet profound. Great fruity persistence with no marked tannin."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2022
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Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “The 2020 confirms its admirable dispositions and stands out as the estate's most accomplished. The fruit is superbly bright, juicy and flavorful, with lovely, graceful tannins and a tangy finish.”
The 2020 vintage in the press:
Vinous (N.Martin - November 2024): 90/100 “The 2020 Pédesclaux is straightforward and neatly delineated on the nose, displaying mainly black fruit mixed with potpourri and cedar scents. The palate is medium-bodied with juicy, ripe tannins, fine depth and notable cohesion. A judicious touch of spice lingers on the peppery finish. Maybe it lacks a bit of sophistication at the moment, but I enjoy the capsicum-tinged close. It should repay three or four more years in the cellar".
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2022
-
Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 95/100 “The 2018 is a benchmark, with luminous substance and very ripe fruit. It is nonetheless brilliant, with a minty note on the finish.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
-
Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 95/100 “The 2018 is a benchmark, with luminous substance and very ripe fruit. It is nonetheless brilliant, with a minty note on the finish.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
-
Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2017 vintage in the press:
Vinous (A. Galloni - December 2019): 92/100 "The 2017 Pédesclaux has really come together nicely since I tasted it from barrel. Supple and engaging, 2017 shows all of the radiance and soft contours of Merlot, which makes up nearly half the blend. Hints of leather, smoke and tobacco are laced throughout a core of black cherry/plum fruit. The 2017 is engaging , wonderfully inviting and simply delicious."
J-M Quarin (October 2020): 91/100 “This wine velvets right through to the finish, where lovely pure flavors and fine tannins shine. It's very good.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2030
- Potential alcohol:
- 13%
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Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.
The 2016 vintage in the press:
Vinous (N. Martin - December 2018): 94/100 "The 2016 Pédesclaux has a very focused, concentrated bouquet of blackberry, graphite, hints of tobacco and a slight granitic scent - très Pauillac. The palate is medium-bodied with silky tannin, impressive depth, gentle grip and a killer line of acidity. I adore the harmony and precision of this Pédesclaux, which is probably the best to date. Highly recommended. "
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2036
- Potential alcohol:
- 13%
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Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 97/100 "The 2022 Haut-Bages Libéral is huge and explosive right out of the gate. A rush of dark red cherry/plum fruit, rose petal, blood orange, incense, licorice and mocha saturates the palate. Saline notes extend the mid-palate and finish effortlessly. This is one of the most exuberant, ample wines I have tasted from Claire Villars-Lurton. I would give the 2022 a number of years in bottle to shed some baby fat. Today, it tastes almost like a barrel sample! The purity and primary intensity of the fruit is remarkable. The Haut-Bages Libéral was raised in a combination of 40% new oak, 40% once-used barrels and 20% a mix of concrete and amphora. This is one of under-the-radar gems of 2022."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
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Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 97/100 "The 2022 Haut-Bages Libéral is huge and explosive right out of the gate. A rush of dark red cherry/plum fruit, rose petal, blood orange, incense, licorice and mocha saturates the palate. Saline notes extend the mid-palate and finish effortlessly. This is one of the most exuberant, ample wines I have tasted from Claire Villars-Lurton. I would give the 2022 a number of years in bottle to shed some baby fat. Today, it tastes almost like a barrel sample! The purity and primary intensity of the fruit is remarkable. The Haut-Bages Libéral was raised in a combination of 40% new oak, 40% once-used barrels and 20% a mix of concrete and amphora. This is one of under-the-radar gems of 2022."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 95/100 “The vintage is in full progress, with a well-balanced wine in 2020. There's a chalky texture on the palate, an expression of the chalky soils. The wine is full-bodied, sapid, with fresh tannins that lengthen a clean finish.”
Vinous (A. Galloni - December 2022): 96/100 "The 2020 Haut-Bages Libéral is exceptionnally beautiful and vivid. Hard candy, kirsh, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finis. Magnificent."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2019 vintage in the press:
Bettane et Desseauve (Guide 2024): 94/100
La Revue du Vin de France (September 2022): 95/100 “Following in the footsteps of its Ferrière sibling, the cru gains in refinement and depth. 2019 marks a turning point that propels it into another category. Notes of licorice, white pepper, superb softness of tannins: it's irresistible".
Vinous (A. Galloni - january 2022): 94+/100 "The 2019 Haut-Bages Libéral is a gorgeous wine from Claire Lurton, even if it has closed down a bit post-bottling. Deep and translucent in feel, the 2019 gradually reveals hints of crushed red berry fruit, mint, spice, rose petal and aromatic presence. All the 2019 needs is a few years to fully come together."
More- To keep or to drink:
- Wait 3 to 5 years
- Organic certification:
- 2019
-
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2015 vintage in the press:
Vinous (N. Martin - january 2019): 93/100 "The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2034
- Potential alcohol:
- 13.5%
- Organic certification:
- 2019
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The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2022 vintage in the press:
Vinous (N. Martin - January 2025): 94/100 "The 2022 Château d'Armailhac has a detailed and expressive bouquet that's classic Pauillac in style, with a little more black fruit than I noticed from barrel, here laced with cedar and pencil box aromas. The palate is medium-bodied with quite a succulent entry. It has plenty of fruit concentration, gentle grip, a touch of blackberry mixed with black olive and hints of allspice."
J.M Quarin (February 2025): 95/100 "Dark, intense and beautiful colour. Beautiful, very aromatic nose, pure, fine, fruity and slightly creamy. Delicious right from the start, with a fine touch and lots of flavour, the wine grows from the middle to the finish. It finishes long, sappy and disturbing in its density and delicacy. Remarkable tannicity.A fresh, mysterious Pauillac aroma.
Incredible!"More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
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The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 94/100 “2020 is a new stage. It is in phase with our expectations and its remarkable energy is driven by a beautiful burst of juicy red fruit. A wine that's both taut and coated, with a lovely textured finish.”
Vinous (N.Martin - November 2024): 94/100 “The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the struture underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac.”
Bettane et Desseauve (Guide 2024): 93/100
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
- Potential alcohol:
- 14.5%
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2019 vintage in the press:
Bettane et Desseauve (Guide 2024): 94/100
Vinous (N. Martin - January 2023): 90/100 “The 2019 d'Armailhac is very perfumed, quite floral on the nose, touches of mint and cassis pinning this odwn as a Pauillac. The palate is medium-bodied with a slight bitterness on the entry. The tannins are rougher than its peers, yet balanced with a fresh saline, rather sinewy finish".
La Revue du Vin de France (September 2022): 94/100 “This 2019, with its straight, greedy profile, unfurls a lovely frame, with sap and a well-constructed mid-palate.”
J-M Quarin (March 2022): 93/100 “Ample on the attack, juicy in the mid-palate, well-constituted, tasty and complete, the wine finishes long and noble, with lots of taste and a touch of positive austerity. Very good.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2028-2040
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 94/100 “Very full and sunny, this 2018 vintage impresses with its density, black cherry notes and voluptuous finish.”
Vinous (N. Martin - March 2021): 92/100 "The 2018 d'Armailhac is bright, fresh and so inviting, just as ti was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected bu mildew."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2038
- Potential alcohol:
- 14.5%
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2016 vintage in the press:
Vinous (N. Martin - December 2018): 93/100 "The 2016 d'Armailhac, which was bottled in May 2018, has an elegant bouquet that unfolds in the glass, offering blackberries, briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin, grippy in the mouth, and quite voluminous, with perhaps more density on the solid, almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d'Armailhac wines ever made."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2038
- Potential alcohol:
- 13.5%
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2015 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “The 2015 also shows itself to be very comely, charming, melted, with a lovely grain of tannin.”
Vinous (N. Martin - January 2019): 91/100 "The 2015 d'Armailhac has a precise, graphite-scented bouquet featuring black fruit laced with light rose petal aromas - discreet but engaging. The medium-bodied palate offers quite firms tannin framing dusky, dark fruit laced with brown spices and sage. I am just seeking a little more brightness and verve on the finish, but otherwise, this is fine."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
- Potential alcohol:
- 13.5%
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2012 vintage in the press:
En Magnum (2023): 92/100 “Magnificent nose, pure, subtle in the classic spicy notes of cedar, fresh and complex, with an astonishing palette of gradations in the tactile sensations that bring the wine closer to the Lafite character than to that of Mouton, but that's just what the parcellaire of the cru allows. A little-known vintage that is often remarkable in Saint-Julien and Pauillac”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2032
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
Rated 17/20 by La Revue du Vin de France on november 2017 (Hors-série n°33) « Il explose de fruits au nez [...] bouche plein et enrobée qui a conservé toute sa fraîcheur. ».
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2036
-
The arrival of Mr. Dhalluin in 2004 not only benefited Mouton-Rothschild, but also the two other classified growths of Barony: d'Armailhac and Clerc-Milon. Their vines occupy the southern (d'Armailhac) and northern (Clerc-Milon) part of the Mouton gravel plateau. D'Armailhac is barely less rich than Clerc-Milon, but it gives the same aromatic nobility of blackcurrant, tobacco and cedar blends.
The 2010 vintage in the press:
En Magnum (2023): 90/100 “A wine with a strong constitution, virile in its texture and its return of tannin, still a little firm and astringent, marked Pauillac character, more cedar than blond tobacco, less harmonious at the moment than the 2009, but impressive and built for ageing.”
Vinous (N. Martin - February 2020): 91/100 "The 2010 d'Armailhac has a clean and well-defined bouquet with blackberry, raspberry coulis, cedar and brown spices, quite complex and nicely focused. The palate is medium-bodied with supple tannins and a fine bead of acidity. This feels quite savoury at ten years of age with black pepper and just a hint of soy developing on the finish. Very Fine."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2036
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Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2022 vintage in the press:
Vinous (N. Martin - January 2025): 96/100 "The 2022 Grand Puy Lacoste, observed out of barrel, offers a more sensual and generous bouquet than previous vintages, with blackberry, bilberry and cedar scents emerging from the glass with a hint of pencil box underneath. The palate is medium-bodied with grainy tannins, showing more stucture than it did from barrel, which is precisely what you want from thi Pauillac estate. Tobacco and graphite notes towards the finish linger beautifully in classical style. This is a very impressive wine that will mature with panache and stature."
J.M Quarin (February 2025): 97/100 "Dark, intense, purple and lively colour. Intense, fine, subtle, fruity nose with a toasty woody background. The palate is juicy and full-bodied. After the mid-palate, the wine gains great depth and shines through with its regal flavour, all in great delicacy.It reminded me of the 1982!"
More- To keep or to drink:
- Wait 3 to 5 years
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “We salute the regularity of the vintage and its very classic style, without austerity. This 2021 is no exception, delivering a racy bouquet with notes of fruit, cedar and flowers. The palate is straightforward, seductive and greedy on the finish. A great success."
J.M Quarin (February 2024): 94/100
Vinous (N.Martin - November 2023): 93/100 “The 2021 Grand Puy Lacoste, matured in around 70% new oak and bottled in June 2023, is about as classic a Bordeaux as you will find in contemporary Bordeaux, which is noit unexpected given the vintage and château in question. Black fruit, cedar and tobacco unfurl on the nose with pencil shavings coming through with time - it ismuch more open and expressive compared to recent vintages. The palate is medium-bodied with grainy tannins, one of the most saline vintages in recent year with a gentle build toward the finish. It's not a showstopper. It's not the apotheosis of GPL. But you'll finish the bottle and probably want another glass.”
More- To keep or to drink:
- Wait 3 to 5 years
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2020 vintage in the press:
Vinous (N.Martin - January 2024): 97/100 “The 2020 Grand-Puy-Lacoste has a wonderful, "cool" bouquet with refined, graphite-infused black fruit that simply oozes class. The palate is medium-bodied with sapid black fruit and wonderful symmetry, fresh and tensile with a persistent, tobacco-tinged finish that could only come from Pauillac. Wonderful.”
La Revue du Vin de France (November 2023): 97/100 “The vintage is consistent at a high level and the 2020 is superb: Pauillac classicism at its best. The palate is straightforward, with no frills, great definition and fruit carried by exemplary tannins. Everything is in place to give birth to a great bottle in ten years' time".
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2042
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2018 vintage in the press:
Vinous (Antonio Galloni - March 2021): 96/100 “The 2018 Grand Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, griving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand Puy-Lacoste is super-impressive right out of the gate. Grand Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2048
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2018 vintage in the press:
Vinous (Antonio Galloni - March 2021): 96/100 “The 2018 Grand Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, griving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand Puy-Lacoste is super-impressive right out of the gate. Grand Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2048
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2017 vintage in the press:
J-M Quarin (October 2020): 95/100 “Caressing from the mouth entry, then mellow and melting in the middle, the wine develops very fragrant, on a slippery touch, towards a long, complex and noble finish. It's delicious and unputdownable”.
Vinous (N. Martin - February 2020): 93/100 “This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2032
- Potential alcohol:
- 13.5%
-
Grand-Puy-Lacoste is the finest of Pauillac's 5th classified growths, held with competence and care by Mr. François-Xavier Borie and his children. The latest vintages show even greater aromatic precision and tannin nobility, especially the superb 2020 vintage.
The 2016 vintage in the press:
Vinous (N. Martin - January 2020): 97/100 "The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2037
- Potential alcohol:
- 13.5%
-
Property Rothschild (Mouton), with d'Armailhac. Apart from the terroir, the main difference between the two crus is the increased proportion of Merlot in Clerc-Milon (35% as opposed to 20%), giving it additional smoothness and richness. Since 2007 Clerc-Milon has benefited from its own vat room, a new winery and a dedicated team of 21 people so that Clerc-Milon can compete qualitatively with Lynch-Bages and Pontet-Canet.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 90/100 "The 2022 Clerc Milon is a dense, powerful wine. Dark fruit, leather, licorice, spice, menthol and chocolate are all dialed up. The 2022 offers a good bit of presence, but is also remains rather compact and unyielding at this stage. Both wines from Clerc Milon were more impressive from barrel. I suspect the 2022 may be going through a period of bottle shock. Time will ultimately tell."
J.M Quarin (February 2025): 95/100 "Beautiful dark colour. Intense, subtle nose with ripe fruit. Fleshy on the attack, more suave than ever on the mid-palate, with a fine touch and a full, fat body, the wine glides through to the finish. In this last third of the palate, it delivers complex and very persistent sensations. It's very good."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2026-2038
-
Property Rothschild (Mouton), with d'Armailhac. Apart from the terroir, the main difference between the two crus is the increased proportion of Merlot in Clerc-Milon (35% as opposed to 20%), giving it additional smoothness and richness. Since 2007 Clerc-Milon has benefited from its own vat room, a new winery and a dedicated team of 21 people so that Clerc-Milon can compete qualitatively with Lynch-Bages and Pontet-Canet.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A success with an elegant, racy profile. The palate is precise, chiseled, with a beautiful intensity of flavors, and concludes with a round, suave finish.”
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Clerc Milon is another fine affort from the château. It offers an alluring mix of fruit raciness and savory character from the Cabernets. Grilled herbs, graphite, mint, lavender and leather add layers of nuance. The long, persistent finish is thing of beauty. Clerc Milon has been on the rise of late.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038