The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
The 2020 vintage in the press:
Hachette (Guide 2024) : Coup de ♥ “With admirable depth, a Lafite on elegance rather than power.”
La Revue du Vin de France (Guide 2023): 100/100 “Spectacular and verging on perfection. [It shows absolute distinction and elegance. The pinnacle of Cabernet aristocracy, falling into the mouth like a tailor-made suit. The alliance of power and elegance”.
Bettane et Desseauve (Guide 2024): 98/100
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
Saint-Estèphe's historic Cru Bourgeois, owned by the same family (Anney) since... 1678 ! With a grape variety dominated by Merlot (60%) and under the supervision of Hubert de Boüard (Angélus) since 2016, Tour des Termes has built its success on the velvety, supple texture that is its hallmark. A new page will be turned in 2023 with the arrival of a new Irish owner.
Petit cru bourgeois of 7 ha, giving a classic and unvarnished St-Estèphe, with just the right amount of vigour and firmness for good ageing. Its owner, Mr. Guy Delon, also owns Château Moulin de la Rose in St-Julien.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
After 15 years of wandering, Lilian-Ladouys was bought in 2008 by Mr Lorenzetti. As at Pédesclaux, extraordinary investments are bearing fruit: Lilian-Ladouys is once again one of the most beautiful crus bourgeois of Saint-Estèphe.
And even of the Médoc, by winning the Coupe des crus bourgeois with its 2012, or by being rated 90/100 by M. Galloni (Vinous) for its 2014.
After 15 years of wandering, Lilian-Ladouys was bought in 2008 by Mr Lorenzetti. As at Pédesclaux, extraordinary investments are bearing fruit: Lilian-Ladouys is once again one of the most beautiful crus bourgeois of Saint-Estèphe.
And even of the Médoc, by winning the Coupe des crus bourgeois with its 2012, or by being rated 90/100 by M. Galloni (Vinous) for its 2014.
A historic Saint-Estèphe cru (the second oldest vineyard in the appellation), Tronquoy is ideally situated on the famous "Terrace 3", with its deep clay gravel (up to 8 metres). The vineyard's 30 hectares were bought by Messrs Bouygues shortly after Montrose, and are now managed with the same care and determination to embody the Bordeaux revival: modern vat room, conversion to organic viticulture, quest for freshness and brilliance in the wines...
Tronquoy is still too little known, and is currently Saint-Estèphe's nugget in the making, offering wines that are both accessible when young (excellent 2019, rated 93/100 by M. Quarin) and with excellent ageing potential (2012 now at its peak, with a creamy texture that makes it gourmet).
The 2019 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “The 2019 vintage is tasting very well today, with a noble beginning of evolution on the nose, notes of tobacco, cedar and pepper. On the palate, the wine is melted and firmly in place, stretched out by supple tannins.”
Vinous (N. Martin - January 2023): 92/100 “The 2019 Tronquoy-Lalande has a concentrated nose with fairly intense black fruits, hints of boysenberry, a little richer than some of its peers. The palate is medium-bodied with a dense, powerful, almost plodding entry, very saline on the palate, but I'm looking for more precision and finesse on the finish. This could well develop over time. Tasted blind at Southwold's annual tasting.”
A historic Saint-Estèphe cru (the second oldest vineyard in the appellation), Tronquoy-Lalande is ideally situated on the famous "Terrace 3", with its deep clay gravel (up to 8 metres). The vineyard's 30 hectares were bought by Messrs Bouygues shortly after Montrose, and are now managed with the same care and determination to embody the Bordeaux revival: modern vat room, conversion to organic viticulture, quest for freshness and brilliance in the wines...
Tronquoy-Lalande is still too little known, and is currently Saint-Estèphe's nugget in the making, offering wines that are both accessible when young (excellent 2019, rated 93/100 by M. Quarin) and with excellent ageing potential (2012 now at its peak, with a creamy texture that makes it gourmet).
Ch. Tronquoy-Lalande is renamed Tronquoy (tout court) as of the 2019 vintage.
On the terroir of Pez, known to be the best in St-Estèphe (excluding classified growths), the Cazes family uses the same recipes here as those that made Lynch-Bages so successful: generous fruit and opulent texture. Ormes de Pez is an'almost' Lynch-Bages but at a quarter of the price!
On the terroir of Pez, known to be the best in St-Estèphe (excluding classified growths), the Cazes family uses the same recipes here as those that made Lynch-Bages so successful: generous fruit and opulent texture. Ormes de Pez is an'almost' Lynch-Bages but at a quarter of the price!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “This is a very greedy, deliciously fruity wine with undeniable charm.”
On the terroir of Pez, known to be the best in St-Estèphe (excluding classified growths), the Cazes family uses the same recipes here as those that made Lynch-Bages so successful: generous fruit and opulent texture. Ormes de Pez is an'almost' Lynch-Bages but at a quarter of the price!
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2023): 94/100 “Always admirably crafted, the wine is particularly good in 2020 with truly superb brilliance and admirable definition of fruit. Elegant yet intense, with elegant tannins, it is already irresistible.”
On the terroir of Pez, known to be the best in St-Estèphe (excluding classified growths), the Cazes family uses the same recipes here as those that made Lynch-Bages so successful: generous fruit and opulent texture. Ormes de Pez is an'almost' Lynch-Bages but at a quarter of the price!
On the terroir of Pez, known to be the best in St-Estèphe (excluding classified growths), the Cazes family uses the same recipes here as those that made Lynch-Bages so successful: generous fruit and opulent texture. Ormes de Pez is an'almost' Lynch-Bages but at a quarter of the price!
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “A dense wine, still a little under the influence of its wood, but with potential. Prieur, much more supple, can be drunk now."
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2023): 95/100 “The wine is solidly constituted but also very racy, and finds its balance. It has plenty of substance and superb tannin definition, which harmonize on the finish.”
Vinous (N. Martin - December 2022): 92/100 “Meyney 2020 has a very estuarine bouquet, as one might imagine it contemplating the Gironde estuary on an overcast winter's day. The palate is medium-bodied with fine tannins, very well balanced with elegant acidity. With plenty of freshness and concentration on the finish, this is a splendid Meyney that continues its momentum.”
J-M Quarin (June 2023): 92/100 “Dark, intense and beautiful color. Very aromatic, fruity, creamy and slightly truffled nose. Meticulous on entry, refined to the touch, very aromatic, the wine develops on a graceful general bearing. It melts in the finish, fragrant, long, sappy and very good”.
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
The 2019 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “The cru has a fantastic terroir, worthy of a classified growth. This explains why it enjoys an admirable reputation, well-deserved in view of the many great wines that have been produced here. Some very fine old vintages can still be found (such as the admirable 1986 or 1989). However, the château doesn't make wines for wine-lovers in a hurry, like the 2019s or 2018s; a decade in the cellar is essential to fully enjoy them.”
J-M Quarin (March 2022): 91/100 “Very aromatic nose, fine, fruity, pure and subtle. Caressing on the attack, very fruity in the mid-palate and rather perfumed for a Saint-Estèphe, the wine offers a distinguished tannic framework with persistence.”
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
The 2018 vintage in the press:
La Revue du Vin de France (december 2022): 94/100 “This wine has a fantastic terroir, worthy of a classified growth. This explains why it enjoys an admirable reputation, well-deserved in view of the many great wines that have been produced here. Some very fine old vintages can still be found (such as the admirable 1986 or 1989). However, the château doesn't make wines for wine-lovers in a hurry, like the 2019s or 2018s; a decade in the cellar is essential to fully enjoy them.”
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
On a magnificent gravelly hillock that has nothing to envy that of its neighbour Montrose, Meyney (Crédit Agricole property) is a serious candidate for the title of best Médoc bourgeois cru in each vintage. Long, complex, refined, distinguished tannins: a great Médoc cut for long ageing. Recommended by Mr. De Boüard (Angelus) from the 2014 vintage.
This 45-hectare estate (in a single block to the south of Saint-Estèphe), famous for its Tuscan yellow façade and label, was acquired by Mr Lorenzetti in 2021. Knowing the investments made and the care given to the other crus in his stable of grands crus (Lilian-Ladouys, Pédesclaux and d'Issan), there is no doubt that Lafon-Rochet will shine with new lustre from the 2022 vintage, while remaining very affordable among its peers.
Since 2022 and the arrival of new cellar master M. Congé (ex-Lafite-Rothschild), Lafon-Rochet has shown more depth of flesh than in the past, while retaining the unctuousness and fruity brightness that are its signature features, thanks to its high Merlot content (40%).
Phélan-Ségur is one of Saint-Estèphe's historic estates, with a 70-hectare vineyard on the front line of the Gironde estuary, bordered to the north by Calon-Ségur and to the south by Meyney and Montrose. The arrival in 2018 of a new Belgian owner (Mr. Van de Vyvere) ushered in a new era and new ambitions at Phélan-Ségur: 20 hectares under organic management, braiding of the vines (instead of trimming), gradual reduction in planting density to 8,000 vines/ha to combat summer drought, sparing use of sulfur, parcel-by-parcel vinification using indigenous yeasts...
Recent vintages have been very convincing, with racy wines combining intensity, vinosity and finesse in the image of Calon-Ségur.
Second wine of Cos d'Estournel, probably the best second wine of the Médoc after those of the first classified growths (for half or even a quarter of the price).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Les Pagodes also relies on a high proportion of Merlot, resulting in a suave wine with frank, juicy fruit and a beautiful roundness on the palate.”
Second wine of Cos d'Estournel, probably the best second wine of the Médoc after those of the first classified growths (for half or even a quarter of the price).
The 2020 vintage in the press:
Jean-Marc Quarin (September 2023): 93/100 “Dark, intense, youthful color. Moderately aromatic nose, with ripe fruit. Soft on entry, very aromatic in the middle, with a full, fleshy body, the wine glides across the palate, long and sappy. The sensations delivered accelerate in the last third of the palate. It's long and very good. "
Second wine of Cos d'Estournel, probably the best second wine of the Médoc after those of the first classified growths (for half or even a quarter of the price).
The 2019 vintage in the press:
J-M Quarin (March 2022): 93/100 “Pointed out as my best note in Primeurs, this wine confirms this status in the finish. Dark, intense color. Very aromatic nose, with ripe, spicy fruit.”
Second wine of Cos d'Estournel, probably the best second wine of the Médoc after those of the first classified growths (for half or even a quarter of the price).