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Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
The 2019 vintage in the press:
Bettane et Desseauve (Guide 2024): 94/100
Hachette (Guide 2023): Coup de ♥ “A sublime Rieussec, with exceptional balance and elegance.”
J-M Quarin (April 2023): 93/100 “The palate heralds the great return of Rieussec.”
Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!
The 2020 vintage in the press:
J-M Quarin (March 2023): 96/100 “Pale color. Slightly discreet, fruity nose. Nuances of almond skin and pear. Minute on the attack, savory in the middle, very aromatic, the wine melts on the palate. Finishes with a hint of menthol and spice. Very good.”
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “The Cabernet grapes give this wine straightforwardness and good definition, but its ageing is still a little marked. The finish stretches out with brilliance and melted tannins, on smoky notes.”
Vinous (A. Galloni - December 2023): 92/100 “It explodes with fruit on the nose [...] full, coated palate that retains all its freshness”.
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 95/100 “It's both serious and well-balanced, with a very racy side. Remarkably well-balanced and easily digestible, it finishes with racy, silky tannins and a hint of menthol.”
J-M Quarin (March 2023): 94/100 “Dark, intense and beautiful color. Very aromatic nose, fruity, creamy and slightly truffled. Minutious on entry, refined to the touch, very aromatic, the wine develops on a graceful general bearing. It melts in the finish, fragrant, long, sappy and very good”.
Vinous (N.Martin - January 2024): 92/100 “The 2020 Duhart-Milon has a classy, well-defined bouquet, with brambly red fruit, pencil box and scents of autumn leaves, gradually gaining intensity in the glass.”
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
The 2016 vintage in the press:
La Revue du Vin de France (Guide 2020): 94/100 “Duhart 2016 confirms its beautiful dispositions, the wine is solid, intense and endowed with a very beautiful substance with a sapid and juicy finish.”
Quarin (February 2020): 94/100 “Very aromatic, very Medoc nose. A touch of ink, on a background of fresh, ripe fruit. Delicious through and through, this wine melts in the mouth, with class in the touch and a finish of refined and even perfumed tannic grain. It's long, very good and the best I've ever tasted.”
Vinous (Antonio Galloni - January 2019): 93/100 “The 2016 Duhart-Milon is absolutely gorgeous. I am pleasantly surprised to see how much textural and weight the 2016 has gained over the course of its aging. Dark, ample and beautifully layered in the glass, the 2016 is positively striking.”
Known for producing one of the firmest and tightest (even robust) Pauillacs available, Duhart-Milon has since 2010 refined its style to gradually approach that of Lafite (same owner and same team). New direction and progress amply confirmed, with an unprecedented charm and fatness from the 2015 vintage onwards. Given the quality of its terroir (the only 4th Grand Cru Classé in Pauillac), Duhart-Milon has certainly not finished its progression.
As the latest Bettane & Desseauve guide (2025) points out, “So many changes in recent vintages, with a great wine that has rediscovered the depth and dimension of the greatest Pauillacs”!
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
The 2020 vintage in the press:
Hachette (Guide 2024) : Coup de ♥ “With admirable depth, a Lafite on elegance rather than power.”
La Revue du Vin de France (Guide 2023): 100/100 “Spectacular and verging on perfection. [It shows absolute distinction and elegance. The pinnacle of Cabernet aristocracy, falling into the mouth like a tailor-made suit. The alliance of power and elegance”.
Bettane et Desseauve (Guide 2024): 98/100
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
Appointed cellar master in 1994, Mr. Chevallier focused on developing Lafite-Rothschild wines without losing any of the characteristic bouquet of blackcurrant, graphite and cedar. This objective was quickly achieved, placing Lafite at the top of the 1st classified growths (this was already the case in 1855), and revered as such by the Chinese market. The incredible qualities of Lafite's terroir make it a unique vintage and give Cabernet Sauvignon (more than 90% present each year) its most beautiful aromatic expressions.
The great 2020 vintage was awarded the supreme score of 100/1000 by the Revue du Vin de France: "Spectacular, bordering on perfection".
In successive stages, L'Évangile has continued to progress, with its two immediate neighbors Cheval Blanc and Petrus in its sights. With the restructuring of the vineyard begun in 1998, a new vat room in 2004, and the gradual switch to organic farming from 2012 (certification in 2021), a clear qualitative step has been taken since 2009, focusing on distinction and aromatic refinement.
The 2017 vintage in the press:
Vinous (A. Galloni - March 2020): 97/100 “The 2017 L'Évangile, 100% Merlot for this first time, is just as impressive from bottle as it was from barrel. [...] Time in the glass brings out lovely aromatic top notes that add freshness. A rapturously beautiful wine, L'Évangile is stellar.”
J-M Quarin (October 2020): 96/100 “Meticulous in its touch from the attack, then finely fat in the mid-palate, melting and fragrant, the wine takes on an extra dimension between the middle and the finish, to finish long, noble and above all unapproachable.”
In successive stages, L'Évangile has continued to progress, with its two immediate neighbors Cheval Blanc and Petrus in its sights. With the restructuring of the vineyard begun in 1998, a new vat room in 2004, and the gradual switch to organic farming from 2012 (certification in 2021), a clear qualitative step has been taken since 2009, focusing on distinction and aromatic refinement.
In successive stages, L'Évangile has continued to progress, with its two immediate neighbors Cheval Blanc and Petrus in its sights. With the restructuring of the vineyard begun in 1998, a new vat room in 2004, and the gradual switch to organic farming from 2012 (certification in 2021), a clear qualitative step has been taken since 2009, focusing on distinction and aromatic refinement.
In successive stages, L'Évangile has continued to progress, with its two immediate neighbors Cheval Blanc and Petrus in its sights. With the restructuring of the vineyard begun in 1998, a new vat room in 2004, and the gradual switch to organic farming from 2012 (certification in 2021), a clear qualitative step has been taken since 2009, focusing on distinction and aromatic refinement.