Catalog

Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The range is built around single-varietal cuvées, aged on laths for 4 to 6 years.

Champs Rayés, the 100% Chardonnay Blanc de Blancs cuvée, displays a lively, crisp character with distinction, a champagne that is stretched and precise.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture is possible in Champagne. Champagne. In their 5-hectare vineyard in Bouzy, they opted very early on organic vine management, ploughing the soil on horseback and reducing lower yields to promote aromatic concentration. In 2007, their meeting with Patrick Meyer (in Alsace) prompted them to take a further another step towards biodynamic viticulture, reaffirming their commitment to a viticulture.

Pinot noir, the predominant grape variety in the vines (88%) and harvested at optimum ripeness, gives their Champagnes exceptional intensity and persistence, enhanced by very low sugar and sulfur levels. and sulfur content.

The uniqueness of Benoît Lahaye's cuvées, but above all their their quality and consistency, have now been unanimously noted by critics: Gault & Millau named him Winemaker of the Year 2022, En Magnum considers him to be “one of the most gifted winemakers of generation”, and the Revue du Vin de France has just awarded him a third a third star...

Made with 50% reserve wine, Brut Nature has plenty of character. A true winemaker's champagne, combining the vinous aromas of Pinot Noir with an elegant, delicate structure.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture is possible in Champagne. Champagne. In their 5-hectare vineyard in Bouzy, they opted very early on organic vine management, ploughing the soil on horseback and reducing lower yields to promote aromatic concentration. In 2007, their meeting with Patrick Meyer (in Alsace) prompted them to take a further another step towards biodynamic viticulture, reaffirming their commitment to a viticulture.

Pinot noir, the predominant grape variety in the vines (88%) and harvested at optimum ripeness, gives their Champagnes exceptional intensity and persistence, enhanced by very low sugar and sulfur levels. and sulfur content.

The uniqueness of Benoît Lahaye's cuvées, but above all their their quality and consistency, have now been unanimously noted by critics: Gault & Millau named him Winemaker of the Year 2022, En Magnum considers him to be “one of the most gifted winemakers of generation”, and the Revue du Vin de France has just awarded him a third a third star...

From a plot planted with vines, Le Jardin de la Grosse Pierre combines pinot noir with several ancient grape varieties: arbanne, petit meslier, pinot blanc... Singular and captivating.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture is possible in Champagne. Champagne. In their 5-hectare vineyard in Bouzy, they opted very early on organic vine management, ploughing the soil on horseback and reducing lower yields to promote aromatic concentration. In 2007, their meeting with Patrick Meyer (in Alsace) prompted them to take a further another step towards biodynamic viticulture, reaffirming their commitment to a viticulture.

Pinot noir, the predominant grape variety in the vines (88%) and harvested at optimum ripeness, gives their Champagnes exceptional intensity and persistence, enhanced by very low sugar and sulfur levels. and sulfur content.

The uniqueness of Benoît Lahaye's cuvées, but above all their their quality and consistency, have now been unanimously noted by critics: Gault & Millau named him Winemaker of the Year 2022, En Magnum considers him to be “one of the most gifted winemakers of generation”, and the Revue du Vin de France has just awarded him a third a third star...

The Grand Cru Millésime 2014, made up of 80% pinot noir and 20% chardonnay, is the sincerest expression of the Bouzy terroir, full of length and distinction.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Created in 2009, the cuvée Les Chemins d'Avize, 100% chardonnay, comes from a parcel selection of their terroirs grand cru of Avize.

A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure.

The only 1er cru classé in the commune of Sauternes with Yquem, Guiraud offers rich, voluminous, powerful wines with a formal classicism. Certified organic since the 2011 vintage.

Colombe is not the second wine of Château Peyrou but a special cuvée from a 4.5 hectare plot in the eponymous commune of Sainte-Colombe. A graceful and juicy wine, perfectly digestible, with an obvious and exciting fruitiness (90% Merlot). A big bravo!

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !

A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !