Catalog

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.

Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).

Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.

Rated two stars in the Revue du Vin de France annual guide.

Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.

Rated two stars in the Revue du Vin de France annual guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. Rated three stars in the Revue du Vin de France guide.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".