Catalog
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Rollan de By has always been an excellent introduction to the wines of the Médoc, offering each vintage a frank, sapid, velvety and seductive wine without being devoid of finesse, at its best after only 3 to 5 years of aging. Its accessibility as a young wine can be explained by the fact that 2/3 of the grapes are Merlot.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2028
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The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2021 vintage in the press:
Vinous (N. Martin - February 2024): 91/100 “Clos Manou 2021 is a bold, juicy Medoc to drink now and over the next few years. Blackberry, espresso, gravel, licorice, spice and sweet French oak build well in this succulent 2021.”
J-M Quarin (February 2024): 92/100 “When the wine is opened, the score is that given in Primeur, i.e. 15.75. The nose is fruity, the palate well made. The remarkably soft body is attributable to the vintage”.
La Revue du Vin de France (June 2022): 90-91/100 “This small estate in the northern Médoc regularly produces a seductive, delicious wine. This is again the case with this juicy 2021, with notes of red fruit and a hint of vanilla.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
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The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “THE most accomplished. A gourmet wine, seductive and round on the palate, with all the charm of lovely, well-aged Merlot and silky-touch tannins.”
Guide Hachette (Guide 2024) coup de ♥: “Lots of density, volume, powerful yet mellow tannins, explosive fruit well married to wood, a very long finish that brings back freshness and energy.”
Le Point (May 2024) 17.5/20 “Licorice, round mouthfeel, tasty, dense but not hard, silky tannins.”
Vinous (N.Martin - December 2022) : 92/100 “The Clos Manou 2020, one-third of which was aged in concrete, closed up a little after bottling, but nevertheless offers a magnificent bouquet of red berries, blood orange and subtle undergrowth aromas. The palate is medium-bodied, with tannins that have firmed up since I tasted it in barrel - making this a more “serious” Médoc that will require a little more aging than I had estimated. Very good.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
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The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2017 vintage in the press:
La Revue du Vin de France (November 2021): 93/100 “For several years now, we've been under the spell of this discreet ‘outsider’. The 2017 is ample, rich, with a hint of eucalyptus and coffee. The palate is generous, full-bodied but finishes on a lovely fresh note.”
Vinous (N. Martin - December 2019): 91/100 "The 2017 Clos Manou is dark and sumptuous in the glass with no hard edges and exceptional balance. Super-ripe black cherry, chocolate, spice, new leather and licorice all meld together in this racy, flamboyant wine.”
J-M Quarin (October 2020): 92/100 “Delicate on the attack and very tasty in the mid-palate, the wine glides through the tasting before finishing long, pleasant and barely marked by tannin.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2031
- Potential alcohol:
- 13%
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The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2016-2022
- Potential alcohol:
- 13%
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Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 91/100 "The 2022 G d'Estournel is a powerful, dense wine. A blast of dark-toned fruit, leather, licorice, espresso and cloves is front and center. This Merlot-based Haut-Médoc very much shows the natural intensity of a very warm and dry growing season in its volume and overall presence. The 2022 is big, bold and beautiful. Time in the glass releases the aromatics, providing a clue of what is to come with aging."
J.M Quarin (February 2025): 91/100 "Dark, intense and beautiful colour. Aromatic nose, with ripe, creamy fruit. Full and very fruity on the palate, developing aromatically and fatty, with body, flavour and coated tannins. A rich wine."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
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Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
The 2020 vintage in the press:
J-M Quarin (September 2023): 91/100 “Smoky touch. Immediately juicy on the palate, developing into a gourmet, tasty wine with good staying power. Long, seductive, perfumed finish. Very good.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
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Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
The 2019 vintage in the press:
La Revue du Vin de France (Guide 2024): 91/100 “G is a well-made vintage, necessarily more accessible, but well-defined.”
Vinous (A. Galloni): 92/100 “Contract perfectly fulfilled with this magnificent 2019, a real gourmet treat.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
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The smallest cru bourgeois (3.9 ha) in the Médoc and one of the first certified organic (in 2011), run by Mrs Nadalié, oenologist and daughter of the Nadalié cooperage, which supplies many of the great Bordeaux wines. Located in the south of the Médoc between La Lagune and the Margaux appellation, 65% Cabernet Sauvignon and 35% Merlot, it is difficult not to like its Clos La Bohême with its floral nose (very peony) on a sweet, tender, fresh palate and always tasty tannins.
The 2020 vintage in the press:
La Revue du Vin de France (March 2025): 93/100 "Aged on the lees for twenty months, the wine is bursting with sensual, luscious, rich and flavoursome substance. The black fruit, floral notes and minerality add to the deliciousness."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2028
- Organic certification:
- 2011
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The smallest cru bourgeois (3.9 ha) in the Médoc and one of the first certified organic (in 2011), run by Mrs Nadalié, oenologist and daughter of the Nadalié cooperage, which supplies many of the great Bordeaux wines. Located in the south of the Médoc between La Lagune and the Margaux appellation, 65% Cabernet Sauvignon and 35% Merlot, it is difficult not to like its Clos La Bohême with its floral nose (very peony) on a sweet, tender, fresh palate and always tasty tannins.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2028
- Organic certification:
- 2011
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The smallest cru bourgeois (3.9 ha) in the Médoc and one of the first certified organic (in 2011), run by Mrs Nadalié, oenologist and daughter of the Nadalié cooperage, which supplies many of the great Bordeaux wines. Located in the south of the Médoc between La Lagune and the Margaux appellation, 65% Cabernet Sauvignon and 35% Merlot, it is difficult not to like its Clos La Bohême with its floral nose (very peony) on a sweet, tender, fresh palate and always tasty tannins.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2028
- Potential alcohol:
- 14%
- Organic certification:
- 2011
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The large estate, 144 ha, of Château Giscours produces a Haut-Médoc of noble origin on 45 ha on the edge of the Margaux appellation. 50% Cabernet Sauvignon and 50% Merlot, aged in barrels for 12 months, an excellent wine already seductive, with a generous bouquet (raspberry, blackberry, cedar) and well structured by elegant tannins. Unquestionable quality/price ratio.
Unquestionable quality/price ratio, all the more in the 2015 vintage, so successful in the southern Médoc.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2018-2028
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 93/100 "The 2022 Potensac is a pretty rich, heady Haut-Médoc. Blue/purplish fruit, spice, new leather, menthol and sage fill out the layers nicely. The 2022 offers a combination of fruit depth and vibrancy that is hugely appealing. This opens beautifully with a bit coaxing."
J-M Quarin (February 2025): 92/100 "For me, who doesn't reread my Primeur notes before discovering the wines in bottle, this tasting was gripping with pleasure. I rediscovered the Potensac of thirty years ago. This one reminds me of the 1982. Dark, intense, lively colour. Very aromatic nose, with ripe fruit. Hints of crème de cassis and cedar. Smooth on the entry, aromatic in the middle, with an unprecedented class in the touch, the wine gains depth in the last third of the palate. It finishes very long and flavoursome, with fine, meticulous tannins. Well done!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 93/100 "The 2022 Potensac is a pretty rich, heady Haut-Médoc. Blue/purplish fruit, spice, new leather, menthol and sage fill out the layers nicely. The 2022 offers a combination of fruit depth and vibrancy that is hugely appealing. This opens beautifully with a bit coaxing."
J-M Quarin (February 2025): 92/100 "For me, who doesn't reread my Primeur notes before discovering the wines in bottle, this tasting was gripping with pleasure. I rediscovered the Potensac of thirty years ago. This one reminds me of the 1982. Dark, intense, lively colour. Very aromatic nose, with ripe fruit. Hints of crème de cassis and cedar. Smooth on the entry, aromatic in the middle, with an unprecedented class in the touch, the wine gains depth in the last third of the palate. It finishes very long and flavoursome, with fine, meticulous tannins. Well done!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “With its juicy mouthfeel and beautiful expression of fruit, the 2021 is already open and tasty.”
Vinous (A. Galloni - December 2023): 91/100 “ The 2021 Potensac is a racy, heady wine. There's a bit Cabernet Sauvignon in this year's blend, and that comes through in the wine's personality. Medium in body, savory and super-expressive, Potensac is terrific in 2021. I especially admire its finesse. Lifted floral top brighten the finish.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2024): 93/100 “Potensac 2020 is an admirable success and without doubt one of the most impressive ever made. Its classic, straightforward, seductive shape augurs well for ageing.”
Vinous (A. Galloni - December 2023): 92/100 “The 2020 Potensac is a jewel of a wine. Bright acids give the 2020 notable energy that is immediately apparent. Crushed red berry fruit, blood orange, mint, rose petal, star anise and crushed rocks are all beautifully laced together. This finely cut, chiseled Médoc is a number of years to come."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2019 vintage in the press:
La Revue du Vin de France (December 2022): 92/100 “This property of Jean-Hubert Delon (Léoville Las Cases, Saint-Julien) benefits from all his attention and the know-how of his teams [...] 2019 and 2020 are spectacular, offering refinement and silky tannins, with a very juicy finish.”
Vinous (A. Galloni - January 2022): 92/100 "The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personifief I love the purity here. The 2019 is a standout, and should be a terrific value, too."
En Magnum (April 2020): 92/100 “Another classy vintage for this exemplary cru. The Médoc wine that never disappoints."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2040
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2018 vintage in the press:
En Magnum (April 2021): 92/100 “Still very complete and classic of its appellation, typically Médoc, dense, structured, precise in its construction and in the extraction of its tannin, cedary character. The Delon family has once again produced a vintage of great class for this exemplary cru. The Médoc wine that never disappoints."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
- Potential alcohol:
- 14.5%
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With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
The 2014 vintage in the press:
Vinous (A. Galloni - February 2017): 90/100 “Potensac 2014 offers grape intensity to match its assertive, seductive personality. Blue and black stone fruits, grilled herbs, licorice and dark spices make a strong first impression. The Delon family produces first-rate wines, and Potensac is undoubtedly the hidden gem of the range.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2028-2040
-
With remarkable consistency, Potensac has been one of the most regular crus bourgeois in the northern Médoc for 30 years, proof of the know-how of the Léoville-Las Cases team (same owner). Its ability to age is always surprising, even and especially in the "early years".
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2028-2040
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This 12 ha vineyard is admirably located between its two illustrious neighbours, Chasse-Spleen and Poujeaux. A single watchword for the production of wines, whatever the vintage: the finesse of the tannins. Refined and silky, Branas Grand Poujeaux has been a revelation since 2009. Advised by Mr. de Boüard from 2012, it is now one of the finest bourgeois wines in the Médoc.
The 2016 vintage in the press:
Vinous (N. Martin - June 2021): 92/100 “The 2016 Branas Grand Poujeaux has lovely a lovely bouquet with brambly red berry fruit, cedar, touches of mint and star anis. This is well defined and focused. The palate is lithe and pliant, fleshy but structured with gentle grip towards the finish. This Moulis seems to revel in a benevolent growing season with just the right amount of bitterness on the finish. Lots of potential here - one of the finest releases to date.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2038
- Potential alcohol:
- 14%
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This 12 ha vineyard is admirably located between its two illustrious neighbours, Chasse-Spleen and Poujeaux. A single watchword for the production of wines, whatever the vintage: the finesse of the tannins. Refined and silky, Branas Grand Poujeaux has been a revelation since 2009. Advised by Mr. de Boüard from 2012, it is now one of the finest bourgeois wines in the Médoc.
The 2014 vintage in the press:
Vinous (N.Martin - February 2024): 90/100 “The 2014 Branas Grand Poujeaux has a much fresher nose than many of the big names, with scents of black fruit, raspberry, allspice and cedar. The palate is medium-bodied, with supple tannins, perhaps a little looser than I remember, but with a lovely caressing finish. This is undoubtedly one of the best Left Bank wines of the vintage.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2030
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This 12 ha vineyard is admirably located between its two illustrious neighbours, Chasse-Spleen and Poujeaux. A single watchword for the production of wines, whatever the vintage: the finesse of the tannins. Refined and silky, Branas Grand Poujeaux has been a revelation since 2009. Advised by Mr. de Boüard from 2012, it is now one of the finest bourgeois wines in the Médoc.
The 2010 vintage in the press:
Vinous (N.Martin - June 2021): 91/100 "The 2010 Branas Grand Poujeaux is fresher and more vigorous on the nose than the 2009: blackberry, raspberry, singed leather and minty aromas unfurling with time. The palate is medium-bodied with fine grain tannins, cedar and black pepper intermixes with light ferrous notes, though here there is more precision on the finish compared to the 2009. Very fine - perhaps the first to realize the full potential of the estate even if it was iltimately surpassed."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2015-2028
- Potential alcohol:
- 14%
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Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “With a fleshy side, darker fruit and great fullness. A benchmark for the vintage."
Vinous (N. Martin - December 2022): 92/100 “Poujeaux 2020 is a wonderful Moulis-en-Médoc that should offer excellent value for money. On the nose, bright blackberry mingles with blueberry and graphite, and the wine is intense and determined to make a good impression. The palate is structured but well balanced, the silver thread of acidity running from start to finish. A little glassy on the finish, it will be tempered by the bottle ageing that Poujeaux always needs. Don't ignore it."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2040
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Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
The 2019 vintage in the press:
Vinous (N. Martin - December 2021): 94/100 “The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish.”
J-M Quarin (February 2022): 92/100 “The wine caresses the palate, offering a hitherto unknown sensation of fullness. Very long finish with multidimensional flavors. A great success.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
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Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
The 2018 vintage in the press:
Vinous (N.Martin - January 2021): 92/100 "The 2018 Poujeaux has an intense bouquet featuring layers of blackberry and bilberry fruit, a light marine scent and lingering a patina of oak that still needs time to be subsumed. The palate is medium-bodied with a sweet entry, plush and very pliant tannins framing a Poujeaux of impressive volume and grip. Cohesive from start to finish, it shuts down a little on the finish, indicating that this Moulis has long-term plans."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2038
- Potential alcohol:
- 14.5%
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Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
The 2018 vintage in the press:
Vinous (N.Martin - January 2021): 92/100 "The 2018 Poujeaux has an intense bouquet featuring layers of blackberry and bilberry fruit, a light marine scent and lingering a patina of oak that still needs time to be subsumed. The palate is medium-bodied with a sweet entry, plush and very pliant tannins framing a Poujeaux of impressive volume and grip. Cohesive from start to finish, it shuts down a little on the finish, indicating that this Moulis has long-term plans."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
-
Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
The 2017 vintage in the press:
Vinous (N.Martin - novembre 2019): 90+/100 “It seems a little pinched at the moment, but it has the weight and intensity to flesh out with bottle age. It would perhaps benefit from more complexity on the finish, but otherwise this is a well-constructed Poujeaux.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
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Bought in 2008 by M. Cuvelier (Clos Fourtet), a new era is beginning at Poujeaux under the leadership of Messrs Thienpont and Derenoncourt.
With its racy elegance, natural velvetiness and delicate yet deep texture, Poujeaux is the most Saint-Julien of the Moulis wines, and a model of style for all the crus bourgeois of the Médoc. The vintage is making steady progress, as evidenced by the 94/100 rating awarded by the Revue du Vin de France for its 2020 vintage « voilà un vin très séveux et prometteur ».
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2038
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Although contiguous to Poujeaux, Chasse-Spleen offers another face to Moulis wines, more tannic and, in its first youth, more austere. A great Medoc classic.
Chasse-Spleen expands in 2023 with the acquisition of Brillette, 35 ha of a beautiful terroir of deep gravel in Moulis.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 90/100 "The 2022 Chasse-Spleen is a powerful, deep Moulis. Scorched earth, tobacco, incense and dried flowers complement a core of dark fruit. Brooding and quite closed today, the 2022 needs a few years in bottle to be at its best."
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2024-2036