The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
By balancing power and softness, finesse and length, Lousteauneuf has established itself in less than 5 years as the example to follow in the north of the Médoc. He reminds us of Poujeaux 20 years ago.
By balancing power and softness, finesse and length, Lousteauneuf has established itself in less than 5 years as the example to follow in the north of the Médoc. He reminds us of Poujeaux 20 years ago.
The 2020 vintage in the press:
Le Point (May 2024): 15/20 “Fresh, fine nose, pure fruit, blueberry, velvety, dense tannins, fine touch of bitterness, spicy finish.”
By balancing power and softness, finesse and length, Lousteauneuf has established itself in less than 5 years as the example to follow in the north of the Médoc. He reminds us of Poujeaux 20 years ago.
Although very famous in the nineteenth century (vineyards adjoin those of Ch. Cantemerle), Belle-Vue no longer existed since 1936. Restored in 1996, Belle-Vue is a rising star of southern Medoc. Happy marriage between a high proportion (20%), Petit Verdot for an explosive fruity, and careful breeding. Radical change of direction in 2021 following the purchase by Penfold, an Australian group that is a global wine giant (already acquiring the neighboring property Cambon La Pelouse in 2019).
Belle-Vue (Haut-Médoc) has been making an original cuvée since 2016, 100% Petit Verdot, with its oldest vines (77 years old and over) of this wonderful fruity and late grape variety (hence its name), adapted to global warming.
If you want to know the contribution of Petit Verdot in Bordeaux wines, this ample and spicy wine is a perfect illustration.
Watch the presentation film (30''') of Petit-Verdot By BELLE-VUE
The 2017 vintage in the press:
Vinous (Neal Martin - February 2020): 89/100 “The palate is medium-bodied with crunchy black fruit, quite Malbec-like in many ways with a smoky, slightly meaty finish that offers fine freshness and good length. Very fine for a pure Petit Verdot.” fine freshness and good length. Very fine for a pure Petit Verdot."
Vinified in the cellars of Ch. Ducru-Beaucaillou, this cuvée benefits from the best care. Its higher proportion of Merlot (68%) makes it a wine of pleasure, gourmet and quickly enjoyable.
Vinified in the cellars of Ch. Ducru-Beaucaillou, this cuvée benefits from the best care. Its higher proportion of Merlot (68%) makes it a wine of pleasure, gourmet and quickly enjoyable.
Regardless of its production in the Margaux appellation, Mille Roses also produces an Haut-Médoc on 4 parcels, 5.5 ha, around the Château. 50% cabernet sauvignon, 40% merlot and 10% petit verdot giving a dashing, accessible and silky wine, finely wooded (25% new oak). And of course, driven organically since 2010.
Regardless of its production in the Margaux appellation, Mille Roses also produces an Haut-Médoc on 4 parcels, 5.5 ha, around the Château. 50% cabernet sauvignon, 40% merlot and 10% petit verdot giving a dashing, accessible and silky wine, finely wooded (25% new oak). And of course, driven organically since 2010.
Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
Historic estate of the Listrac appellation, in clear progression since 2010.
« Le Fonréaud 2018 est issu d’une des adresses les plus fiables de l’appellation » for Neal Martin (Vinous), while the 2020 vintage is rated 91/100.
The 2020 vintage in the press:
Bettane et Desseauve (Guide 2024): 92/100
Vinous (N. Martin - December 2022): 91/100 “The Fonréaud 2020 is much clearer on the nose than it was in barrel. Blackberries and blueberries, no sign of brettanomyces, very concentrated. The palate is well balanced with fine delineation, taut and fresh with a saline finish. Give it 3 to 4 years in bottle as it shows promise.”
Historic estate of the Listrac appellation, in clear progression since 2010.
« Le Fonréaud 2018 est issu d’une des adresses les plus fiables de l’appellation » for Neal Martin (Vinous), while the 2020 vintage is rated 91/100.
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Juicy to perfection, with a mouth of fresh red fruit and silky tannins. A very pretty wine already well established”.
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
The 2019 vintage in the press:
La Revue du Vin de France (November 2021): 92/100 “Under the leadership of Mélanie Barton, this small Moulis estate makes very gourmet, accessible wines at gentle prices. The 2019 is superb in its distinction, endowed with suave tannins and a velvety finish.”
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
Léoville-Barton did not have any attached cru (such as Potensac and Léoville-Las Cases, Pibran and Pichon-Baron, etc.). This "gap" was filled in 2011 with the acquisition of a beautiful historical cru bourgeois de Moulis, Mauvesin, immediately renamed Mauvesin-Barton to show the Barton family's involvement in this new challenge. In all confidence!
Initiator of cold pre-fermentation maceration, Charmail has been offering for 20 years amazing wines of flesh and fruit, which have the particularity of being quickly accessible for Haut-Médoc wines.
Rollan de By has always been an excellent introduction to the wines of the Médoc, offering each vintage a frank, sapid, velvety and seductive wine without being devoid of finesse, at its best after only 3 to 5 years of aging. Its accessibility as a young wine can be explained by the fact that 2/3 of the grapes are Merlot.
The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2021 vintage in the press:
Vinous (N. Martin - February 2024): 91/100 “Clos Manou 2021 is a bold, juicy Medoc to drink now and over the next few years. Blackberry, espresso, gravel, licorice, spice and sweet French oak build well in this succulent 2021.”
J-M Quarin (February 2024): 92/100 “When the wine is opened, the score is that given in Primeur, i.e. 15.75. The nose is fruity, the palate well made. The remarkably soft body is attributable to the vintage”.
La Revue du Vin de France (June 2022): 90-91/100 “This small estate in the northern Médoc regularly produces a seductive, delicious wine. This is again the case with this juicy 2021, with notes of red fruit and a hint of vanilla.”
The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “THE most accomplished. A gourmet wine, seductive and round on the palate, with all the charm of lovely, well-aged Merlot and silky-touch tannins.”
Guide Hachette (Guide 2024) coup de ♥: “Lots of density, volume, powerful yet mellow tannins, explosive fruit well married to wood, a very long finish that brings back freshness and energy.”
Le Point (May 2024) 17.5/20 “Licorice, round mouthfeel, tasty, dense but not hard, silky tannins.”
Vinous (N.Martin - December 2022) : 91/100 “The Clos Manou 2020, one-third of which was aged in concrete, closed up a little after bottling, but nevertheless offers a magnificent bouquet of red berries, blood orange and subtle undergrowth aromas. The palate is medium-bodied, with tannins that have firmed up since I tasted it in barrel - making this a more “serious” Médoc that will require a little more aging than I had estimated. Very good.”
The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
The 2017 vintage in the press:
La Revue du Vin de France (November 2021): 93/100 “For several years now, we've been under the spell of this discreet ‘outsider’. The 2017 is ample, rich, with a hint of eucalyptus and coffee. The palate is generous, full-bodied but finishes on a lovely fresh note.”
Vinous (N. Martin - February 2020): 90/100 “The palate is medium-bodied with supple tannins, a fine bead of acidity with a gentle grip. This is lightly spiced with a slightly tarry finish. Overall, a lovely Médoc that will give a lot of pleasure.”
J-M Quarin (October 2020): 92/100 “Delicate on the attack and very tasty in the mid-palate, the wine glides through the tasting before finishing long, pleasant and barely marked by tannin.”
The incessant work of Mr. and Mrs. Dief since 2000 is bearing fruit today: in a tense and distinguished style, Clos Manou shines with a vibrant, deep energy, with pure and radiant fruit, combining length and density. Undoubtedly the most beautiful revelation of the northern Médoc in recent vintages.
Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.
The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).
The 2019 vintage in the press:
La Revue du Vin de France (Guide 2024): 91/100 “G is a well-made vintage, necessarily more accessible, but well-defined.”
Vinous (A. Galloni): 92/100 “Contract perfectly fulfilled with this magnificent 2019, a real gourmet treat.”
The smallest cru bourgeois (3.9 ha) in the Médoc and one of the first certified organic (in 2011), run by Mrs Nadalié, oenologist and daughter of the Nadalié cooperage, which supplies many of the great Bordeaux wines. Located in the south of the Médoc between La Lagune and the Margaux appellation, 65% Cabernet Sauvignon and 35% Merlot, it is difficult not to like its Clos La Bohême with its floral nose (very peony) on a sweet, tender, fresh palate and always tasty tannins.
The smallest cru bourgeois (3.9 ha) in the Médoc and one of the first certified organic (in 2011), run by Mrs Nadalié, oenologist and daughter of the Nadalié cooperage, which supplies many of the great Bordeaux wines. Located in the south of the Médoc between La Lagune and the Margaux appellation, 65% Cabernet Sauvignon and 35% Merlot, it is difficult not to like its Clos La Bohême with its floral nose (very peony) on a sweet, tender, fresh palate and always tasty tannins.