Catalog
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Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2030
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Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
The 2017 vintage in the press:
Vinous (N. Martin-February 2020): 92/100 “The palate is medium-bodied with very fine tannins, a superb line of acidity and a sublime, quite mineral-driven finish that is pure class. This comes highly recommended.”
Vinous (A.Galloni-March 2020): 92/100 “The 2017 Les Troix Croix is just as compelling from bottle as it was from barrel. Inky, racy and voluptuous to the core, the 2017 offers superb depth and tons of sheer character. [...] The 2017 is fabulous. That's all there is to it.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
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Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
- Potential alcohol:
- 14.5%
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A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Organic certification:
- 2012
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A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Organic certification:
- 2012
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A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Potential alcohol:
- 14.5%
- Organic certification:
- 2012
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Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2021-2028
- Potential alcohol:
- 14.5%
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Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
The 2020 vintage in the press:
Le Point (May 2024): 14/20 “Spicy, cocoa, round and tasty on the palate, velvety tannins, spicy finish.”
Vinous (A.Galloni-December 2020): 93/100 “La Vieille Cure 2020 is fabulous. Rich and sumptuous in the glass, the 2020 offers a heady mix of black cherry, mocha, licorice, plum, incense and chocolate. It has magnificent depth and texture.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2021-2028
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Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
The 2019 vintage in the press:
Vinous (A.Galloni): 93/100 “As fabulous in bottle as it was in barrel.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
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Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2038
- Potential alcohol:
- 15%
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Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
The 2017 vintage in the press:
Vinous (N.Martin-February 2020): 91/100 “The palate is medium-bodied, with supple tannins, fine acidity, well-integrated oak and a detailed, characterful finish that is very satisfying. This Fronsac has certainly developed well since its time in barrel and we recommend it.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
- Potential alcohol:
- 15%
-
Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
- Potential alcohol:
- 15%
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In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2033
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In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Montlandrie can be considered as the grand cru: despite being made from young vines, this wine stands out for its dense flesh, ringed by taffeta-like tannins.”
Jean-Marc Quarin (April 2022) 92/100 “Dark, intense purple color. Very aromatic nose, with pure, ripe fruit, revealing itself to be deep when the glass is shaken. Meticulous on the attack, with a spring in the middle and aromatic and tannic refinement, this very well-constructed wine lengthens on the finish, delicate and unapproachable. Good length."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2020 vintage in the press:
J-M Quarin (March 2023): 93/100 “Beautiful dark red. Very aromatic nose, with ripe fruit. Hints of licorice. Delicate on entry, aromatic in the middle, with a melting body, the wine develops ascending and complex. Long, deep, seductive finish, with plenty of flavor and no tannic angles.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2018 vintage in the press:
J-M Quarin (March 2019): 93/100 “What a result! We owe it to the hand of man and the effect of the 2018 climatology on this superb predominantly limestone terroir. Dark, intense and beautiful color. Intense, fine, powerful, deep and slightly truffled nose. Minute in the attack, very fruity in the development, with majesty in the touch, the wine evolves on contained power, towards a great sappy finish, with particularly balanced tannicity. A superb wine. Denis Durantou spares no effort in building a grand cru in this corner of Castillon”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2017 vintage in the press:
J-M Quarin (October 2020): 91/100 “Very aromatic nose, with ripe, deep fruit. Delicate on the attack, suave in development, with a superb mouthfeel and plenty of brightness in the flavor, the wine finishes long, savory, on a fine grain.”
Vinous (N. Martin-February 2020): 91/100 “The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Potential alcohol:
- 14.5%
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2016 vintage in the press:
J-M Quarin (February 2019): 93/100 “The best wine ever made. The score is exceptionally high for a vintage produced in the Côtes de Castillon. Dark, intense, purple and beautiful color. Intense, fine, fruity, pure and ripe nose. Meticulous on the attack and immediately noble in its touch and aromas as it develops, the wine evolves complex, full of energy. It soars to the finish without ever losing its fatness. A superb wine. A wonderful Outsider."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
- Potential alcohol:
- 14.5%
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2030
- Potential alcohol:
- 14.5%
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.The 2014 vintage in the press:
Vinous (A. Galloni-February 2017): 91/100 “The 2014 Montlandrie is magnificent. Dark, sensual and inviting, it offers a fascinating blend of dark red cherry, sage, tobacco, menthol and licorice. Supple and expressive, it's an excellent choice to drink now and over the next few years.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2015-2022
- Potential alcohol:
- 14.5%
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2018-2026
-
In 2008, Denis Durantou acquired this Château for which he fell in love at first sight. A splendid 12 hectare clay-limestone vineyard on the first line of the Dordogne hillside, Montlandrie is in Castillon (which it directly overlooks) the equivalent of Ausone in Saint-Émilion.
As in his other properties (L'Église-Clinet, Les Cruzelles, La Chenade...), Denis Durantou used all his know-how and perfectionism to produce a fresh and floral wine, with a crisp and juicy fruitiness. Few Bordeaux wines are as deserving of the term "vibrant wine" as Montlandrie.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2015-2024
- Potential alcohol:
- 14%
-
Beautiful vineyard of 10 ha (90% Merlot) in Fronsac, where the owner, Mrs. Rullier, invests herself without counting. We find his energy in Dalem, with wines, full and assertive but also endowed with a real elegance.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 90/100 “True to its fine, slender style, Dalem stands out for its measured balance, nicely liquoriced and fruity.”
Vinous (N. Martin - February 2024): 90/100 “The 2021 Dalem is particularly seductive. Succulent notes of black cherry, rose petal, spice, blood orange, mint and cinnamon unfold effortlessly. I'd prefer to drink it over the next few years, while the fruit is still bursting.”
Jean-Marc Quarin (April 2022): 90/100 “Dark, bright color. Moderately intense nose, with precise fruitiness. Aromatic. Delicate on the entry, very aromatic in the middle and above all very well constructed, the wine stretches out on the finish, pleasant and fragrant, without an ounce of tannin. It's very good.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2024-2035
-
Beautiful vineyard of 10 ha (90% Merlot) in Fronsac, where the owner, Mrs. Rullier, invests herself without counting. We find his energy in Dalem, with wines, full and assertive but also endowed with a real elegance.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2024): 91/100 “This wine is smoothly structured, expressing ripe black fruit. Tasty tannins give it an appealing structure”.
Vinous (N. Martin - December 2022): 93/100 “First vintage under Eric Boissenot's direction, presents a tertiary bouquet infused with undergrowth with a blend of red and black fruits, discreet at first but opening up magnificently in the glass. The palate is medium-bodied, with fine tannins, citrus freshness and impressive concentration, gradually building to a clean, precise finish. This is a first-rate Fronsac that will give pleasure for 20 to 25 years”.
J-M Quarin (March 2023): 93/100 “Dark, intense, youthful color. Very aromatic, fruity, fresh, ripe and subtle nose. Floral and red fruit nuances. The palate is a world of mellow, suave aromas, with a sparkle in the middle. Very pretty, delicious and long finish with a very coated texture. Good length."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2035
-
Beautiful vineyard of 10 ha (90% Merlot) in Fronsac, where the owner, Mrs. Rullier, invests herself without counting. We find his energy in Dalem, with wines, full and assertive but also endowed with a real elegance.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2024): 91/100 “This wine is smoothly structured, expressing ripe black fruit. Tasty tannins give it an appealing structure”.
Vinous (N. Martin - December 2022): 93/100 “First vintage under Eric Boissenot's direction, presents a tertiary bouquet infused with undergrowth with a blend of red and black fruits, discreet at first but opening up magnificently in the glass. The palate is medium-bodied, with fine tannins, citrus freshness and impressive concentration, gradually building to a clean, precise finish. This is a first-rate Fronsac that will give pleasure for 20 to 25 years”.
J-M Quarin (March 2023): 93/100 “Dark, intense, youthful color. Very aromatic, fruity, fresh, ripe and subtle nose. Floral and red fruit nuances. The palate is a world of mellow, suave aromas, with a sparkle in the middle. Very pretty, delicious and long finish with a very coated texture. Good length."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2037
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Beautiful vineyard of 10 ha (90% Merlot) in Fronsac, where the owner, Mrs. Rullier, invests herself without counting. We find his energy in Dalem, with wines, full and assertive but also endowed with a real elegance.
The 2017 vintage in the press:
J-M Quarin (October 2020): 90/100 “The palate shines with its aromatic brightness, juicy character, melting structure, perfumed finish, without any tannic harshness. It's very good.”
Vinous (N. Martin - February 2020): 92/100 “The 2017 Dalem is vinified without SO2 [...] It has a clean, precise bouquet with aromas of fragrant blackberry and freshly picked mint. The palate is medium-bodied with fine-grained tannins. This is one of the most elegant Dalem wines I've tasted in recent years, with a clean, precise finish of the highest order.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
- Potential alcohol:
- 14.5%
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Coralie de Boüard (daughter of Hubert de Boüard, owner of Angélus) has embarked on a new project in Montagne Saint-Émilion. Right from its first vintage (2016), Clos de Boüard is already a success, greedy, fleshy and devilishly seductive (85% Merlot). According to Michel Bettane and Thierry Desseauve, Clos Boüard is “a trusted address for wine lovers”.
The 2017 vintage in the press:
Vinous (Neal Martin - February 2020) : 92/100 “Clos de Boüard 2017 offers delicious aromas of blackberry, brioche and light tobacco on the nose, which prove nicely concentrated. The palate is medium-bodied, with excellent acidity. The texture is velvety and very harmonious, with subtle notes of tar and graphite on the finish. This is an excellent Montagne Saint-Émilion from the de Boüard family. Apogée 2022-2036." (remarkable note for a wine at less than €25.00 a bottle)
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
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Coralie de Boüard (daughter of Hubert de Boüard, owner of Angélus) has embarked on a new project in Montagne Saint-Émilion. Right from its first vintage (2016), Clos de Boüard is already a success, greedy, fleshy and devilishly seductive (85% Merlot). According to Michel Bettane and Thierry Desseauve, Clos Boüard is “a trusted address for wine lovers”.
The 2017 vintage in the press:
Vinous (Neal Martin - February 2020) : 92/100 “Clos de Boüard 2017 offers delicious aromas of blackberry, brioche and light tobacco on the nose, which prove nicely concentrated. The palate is medium-bodied, with excellent acidity. The texture is velvety and very harmonious, with subtle notes of tar and graphite on the finish. This is an excellent Montagne Saint-Émilion from the de Boüard family. Apogée 2022-2036." (remarkable note for a wine at less than €25.00 a bottle)
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
-
Coralie de Boüard (daughter of Hubert de Boüard, owner of Angélus) has embarked on a new project in Montagne Saint-Émilion. Right from its first vintage (2016), Clos de Boüard is already a success, greedy, fleshy and devilishly seductive (85% Merlot). According to Michel Bettane and Thierry Desseauve, Clos Boüard is “a trusted address for wine lovers”.
The 2016 vintage in the press:
J-M Quarin (February 2019): 90/100 “Dark, intense, beautiful and even deep color. Nose moderately aromatic, fruity, ripe and suave. Caressing on the attack and finely fleshy, the wine develops tasty, refined to the touch and very well balanced. The finish is long, sappy, savory and dense. Very good! A superb Outsider."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
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In the same family since 1609 (!), Moulin Haut-Laroque offers a disciplined Fronsac: ripe and rich without excess, softened by the sweetness of its Merlot (65%) and by a judicious breeding. A sure value of the appellation.
Remarkable success in 2015 and 2016.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035