The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
The 2022 vintage in the press:
Vinous (N. Martin - April 2023): 90-92/100 "The 2022 Grand Vin Sec offers vivacious green apple, white flower and wild peach scents on the nose. Fine delineation. The palate is well-balanced with crisp acidity. This is one of the more elegant dry Sauternes with harmonious finish. A lovely wine."
J.M Quarin (February 2025): 89/100 "Pale colour. Intense, fine, pure and fruity nose. Delicate on the entry, very aromatic in the middle, the wine melts on the palate towards a sappy finish. Normal length."
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.
The 2013 vintage in the press:
Vinous (I. D'Agata - May 2014): 91/100 "Good pale color. Captivating aromas of stone fruits, lemon, green fig and gooseberry. Silky yet quite dry, even a bit youthfully austere, but possessing very good underlying breadth and richness. Finishes fresh, ripe and persistent, with building complexity to the white stone fruit and herb flavors."
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of Florence & Denis Dubourdieu, hence the name of the wine.
The 2021 vintage in the press:
Vinous (Neal Martin - November 2023): 90/100 “The 2021 Clos floridene Blanc has a commendable bouquet of white-flower-tinged citrus fruit, gaining vigor ine the glass with each swirl. The palate is well-balanced with a tangy entry-mango and persimmon, becoming peachier toward the well-defined finish. This is a delicisous white Pessac that will be difficult to resist in its youth."
Jean-Marc Quarin (February 2024): 90/100
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of Florence & Denis Dubourdieu, hence the name of the wine.
The 2020 vintage in the press:
La Revue du Vin de France (December 2022): 91/100 “The Dubourdieu family vineyard brilliantly maintains the stylistic identity of its white wine, half Semillon, half Sauvignon, always sober, straightforward, pure, distinguished and suitable for ageing. A respected model and a sure bet in the ever-changing world of Bordeaux dry whites”.
Vinous (A. Galloni - December 2022): 90/100 "The 2020 Clos Floridène Blanc is laced with apricot, dried flowers, mint and a touch of spice. Light on its feet and airy, the 2020 is decidedly understated. Today it comes across as a bit light, especially on the mid-palate."
Known for its red wine, Château Rollan de By also owns 2 ha of alluvial sands on the Gironde estuary, which were planted with Sauvignon Blanc some 30 years ago with the intention of producing a great Medoc white wine.
The owner, Mr. Guyon, decided to apply to the letter the traditional practices for the elaboration of a neat white wine, in the vineyard (high density of 6500 vines per hectare, 100% grassing, manual harvest in crates...) as well as in the cellar (no fining, no filtration, the wine is only clarified by successive rackings, maturing in French oak barrels...).
But he has also integrated the qualitative precepts of today's oenology: short pre-fermentation maceration, low temperature vinification, stirring of the lees, minimal sulfiting...
In a way, the best of both worlds (ancient and modern) are combined to best express the temperate oceanic climate of the northern tip of the Médoc, ideal for white wines: optimal sunshine, mild temperatures without excess, regular rainfall.
Its 2019 vintage is exciting, with a combination of minty freshness and saline minerality, on a full, creamy and deep palate. The richness that envelops the texture of this wine is reminiscent of Meursault, perhaps that's why it's bottled in a Burgundy bottle?
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The 2019 vintage is rated 89/100 by Neal Martin “The 2019 Les Arums de Lagrange, the white cuvée from the Saint-Julien estate, offers attractive lime and yellow flower scents, a touch of almond in the background. The palate is nicely balanced with a dab of lemongrass on the entry. Moderate weight with discrete tropical notes sing from the wings on the finish.” (May 2020)
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The 2021 vintage in the press:
Vinous (A. Galloni - December 2023): 93/100 “The 2021 Couhins Blanc turned out beautifully. Bright and focused, the 2021 possesses tons of verve that gives the wine its distinctive character. Lemon peel, sage, mint, crushed rocks and slate all race out of the glass. This is impeccably done."
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The 2020 vintage in the press:
Vinous (A.Galloni - December 2023): 93/100 “The Couhins Blanc 2020, 100% Sauvignon Blanc, is bright, lively and very expressive. White pepper, sage, mint and tomato leaf combine with a core of citrus. I really like the energy of this wine”.
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The 2017 vintage in the press:
Vinous (A.Galloni-December 2019): 93/100 “Couhins Blanc 2017 is airy, graceful and weightless, with tons of sauvignon blanc character. Lemon zest, white flowers, chamomile and white pepper unite in a bright, finely cut and chiseled white, loaded with personality.”
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
The 2019 vintage in the press:
La Revue du Vin de France (September 2022): 92/100 “An original, accomplished style, far from varietal. The flavor of this wine, in which Sauvignon is in the majority, is subtly praline-like while remaining fresh and vibrant. The softness of the flesh is very welcoming. The wine has evolved well over the past year, showing no signs of fatigue”.
Bettane et Desseauve (Guide 2024): 91/100
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds. This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 92/100 "The 2022 Caillou Blanc is a delight. Hints of apricot, peach, candied lime peel, ginger, exotic flowers and a touch of new oak all grace this supremely classy, polished white from Talbot. The 2022 will provide highly pleasurable drinking for at least a handful of years."
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
The 2021 vintage in the press:
Vinous (N. Martin - November 2023): 89/100 “The 2021 Caillou Blanc Talbot is similar to the sample I tasted a dew months earlier. Displaying pear and orange pith on the nose, well-defined and focused, this is very appealing. The palate has slimmed down a little in the intervening period, with hints of lychee emerging on the finish. Fine.”
Aware of the potential of his terroir (classified as a Sauternes 1er Grand Cru), Vincent Labergère has been working for 10 years to produce a great dry wine. Nothing has been left to chance: the grapes, from a specific 2 hectare plot of blue clay and limestone, have been harvested and vinified separately to allow each grape variety (Semillon and Sauvignon) to deliver their greatest aromatic complexity.
2022 is the first vintage of this gastronomic wine, full of tension and length. A rare wine (only 6 barrels).
The 2022 vintage in the press:
Vinous (N. Martin - April 2023): 90-92/100 "The 2022 Grand Vin Sec has a similar nose to the Sec, just with a little more intensity. The palate is fresh on the entry with lime cordial and Anjou pear notes, a little spice toward the finish that shows just a touch of viscosity. Good lenght. This should age nicely - a classy offering."
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025) : 93/100 Coup de ♥ “Latour-Martillac blanc 2021 shows an otherwise more nuanced and profound character. Distinguished, with no vinification or ageing signature, it unfurls a very fine shape on the palate, with acidity that is never sharp, enveloped by the elegant flesh of the estate's Semillon grapes (43% of the blend). The restrained elegance of the finish is to be commended. It will age very well.”.
Vinous (A. Galloni - December 2023): 91/100 “Latour-Martillac Blanc 2021 offers an intriguing blend of Sauvignon Blanc-driven liveliness and Semillon-influenced mid-palate creaminess. Dried pear, chamomile, mint, citrus peel and white flowers develop nicely as this charming effusive dry white opens a little to the air.”
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
The 2020 vintage in the press:
Vinous (N.Martin - December 2022): 94/100 "The 2020 Latour-Martillac Blanc has shut down since tasting from barrel, yet it opens with yellow plum, jasmine and light frangipane scents. I admire the precision here. The palate is well balanced with a fine bead of acidity, quite taut and well defined. Real precision on the finish that drags you back for one more sip. This is a classy dry white Bordeaux that will give immense pleasure over a number of years.”
The Latour-Martillac white wine is aromatic, straightforward and has excellent ageing potential. It is one of the most consistent and interesting wines in the appellation, and holds up formidably well to ageing (10 years or more).
Very pale, crystalline colour, aromatic notes of lemon and grapefruit, lively and delicate on the palate, Carbonnieux is by its refined style the most Medoc style of Pessac-Léognan whites.
The 2021 vintage in the press:
La Revue du Vin de France (April 2023): 96/100 “Nose already complex; mouth very taut, lively, finish on fresh white fruit and citrus, notes of fresh mint. The wine is very seductive today, but will gain in complexity. To be awaited.”
Full-bodied, fat and with a characteristic vanilla woody taste, the dry white wine of Lynch-Bages plays the charm and fabric card. Less than 4000 cases produced each year, far insufficient for global success.
The 2022 vintage in the press:
Vinous (A. Galloni - April 2023): 92/100 “The 2022 Blanc de Lynch-Bages is bright and nicely focused, with tons of Sauvignon Blanc aromas and flavors driving the blend. Citrus, white flowers, mint, chalk and tomato leaf are very nicely delineated. The 2022 has just been bottled, but its freshness is notable.”
J.M Quarin (February 2025): 93/100 "Pale yellow colour. Intense, fruity and subtle nose. Fat on the attack, juicy on the mid-palate, very aromatic, very well constructed, the wine evolves savoury and long, combining fine fatness and very sapid energy. Incratchable."