Catalog

In the same family since 1609 (!), Moulin Haut-Laroque offers a disciplined Fronsac: ripe and rich without excess, softened by the sweetness of its Merlot (65%) and by a judicious breeding. A sure value of the appellation.

Remarkable success in 2015 and 2016.

In the same family since 1609 (!), Moulin Haut-Laroque offers a disciplined Fronsac: ripe and rich without excess, softened by the sweetness of its Merlot (65%) and by a judicious breeding. A sure value of the appellation.

Remarkable success in 2015 and 2016.

In the same family since 1609 (!), Moulin Haut-Laroque offers a disciplined Fronsac: ripe and rich without excess, softened by the sweetness of its Merlot (65%) and by a judicious breeding. A sure value of the appellation.

Remarkable success in 2015 and 2016.

Mr. Durantou (owner of Église-Clinet who died in 2020) produced only 1500 cases per year of his remarkable Lalande de Pomerol Les Cruzelles. Incomparably superior to the neighbouring Pomerol of the same price.

Mr. Durantou (owner of Église-Clinet who died in 2020) produced only 1500 cases per year of his remarkable Lalande de Pomerol Les Cruzelles. Incomparably superior to the neighbouring Pomerol of the same price.

Mr. Durantou (owner of Église-Clinet who died in 2020) produced only 1500 cases per year of his remarkable Lalande de Pomerol Les Cruzelles. Incomparably superior to the neighbouring Pomerol of the same price.

Since its acquisition in 1998 by Mr. De Neipperg (Clos de l'Oratoire, Canon-La Gaffelière, La Mondotte), d'Aiguilhe has been part of the new generation of very ambitious wines that bring the appellation of the Côtes de Castillon to a new level. It has just won a second star in the 2023 guide of the Revue du Vin de France.

Since its acquisition in 1998 by Mr. De Neipperg (Clos de l'Oratoire, Canon-La Gaffelière, La Mondotte), d'Aiguilhe has been part of the new generation of very ambitious wines that bring the appellation of the Côtes de Castillon to a new level. It has just won a second star in the 2023 guide of the Revue du Vin de France.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Started in 2003, the Clos Louie adventure is a textbook case: a dolly vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, careful biodynamic cultivation, double manual sorting during the harvest, low-intervention vinification, gentle maturation in 500-litre demi-muids.

Louison et Léopoldine is the other Clos Louie wine, a tribute to Cabernet Franc (80%) from 50-year-old vines. Clean, bright fruit and remarkable aromatic freshness: a real nugget!

Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.

Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.

60% Cabernet Sauvignon and 40% Merlot from the Graves of Languedoc, Camus is a beautiful, fruity, lively red Graves with a fine woodiness. A great success in 2019, with good value for money.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.