The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Climens has been, for more than 50 years, the finest, the fruitiest and the most endearing of the Sauternes wines. Almost discreet in its first youth, Climens does not cease to develop and to refine itself in bottle. Biodynamic since the 2014 vintage. Magnificent 2016 "a fruit of an exemplary purity" noted 99/100 by the Revue du Vin de France.
Following 4 years of almost no production (none in 2017, 2018 and 2020, barely 1200 bottles in 2019), Climens changed hands in 2022.
The 2010 vintage is rated 94/100 by N. Martin "The 2010 Climens is a little different to several previous encounters with dried honey, tangerine, melted candle wax and touch of barley sugar, parhaps even more delineated than previous bottles. It almost shimmers with energy. The palate is medium-bodied with viscous honeyed fruit, very harmonious although you can tell that this is just "young pup". Give it another decade in bottle. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London."(mars 2018)
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 97/100 “An ample and coherent touch, with sinuous acidity, present without ever being dominant. It's not an imposing Yquem, but its immediately classic elegance and early availability are remarkable.”
Hachette (Guide 2025) : Coup de coeur ♥ « Ample and energetic from the attack, the material takes its ease in a voluptuous mouth, unctuous and caressing, more floral in its expression, supported in filigree by a hell of a freshness that stretches and illuminates the fruit in a saline and bittersweet finish. An emotional jury described it as a monument of elegance and purity. Great art. »
J-M Quarin (February 2024): 97/100 “Delicate vanilla touch when the glass is shaken. Magic on the palate! This is a white wine before being a sweet white wine. Ultra-noble texture. Distinguished aromas. Beautiful relief from the middle to the finish. Great length. Unbeatable!”
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 97/100 “An ample and coherent touch, with sinuous acidity, present without ever being dominant. It's not an imposing Yquem, but its immediately classic elegance and early availability are remarkable.”
J-M Quarin (February 2024): 97/100 “Delicate vanilla touch when the glass is shaken. Magic on the palate! This is a white wine before being a sweet white wine. Ultra-noble texture. Distinguished aromas. Beautiful relief from the middle to the finish. Great length. Unbeatable! "
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 97/100 “Magnificent length and lush glycerol, in a less botrytized vein but already capable of giving great emotions.”
Coup de ♥ du Guide Hachette 2024 “a particularly expressive, very floral and fruity (exotic fruit, citrus, peach, apricot, fresh almond...)”
La Revue du Vin de France (December 2023): 98/100 “Its sumptuous perfume evokes tangerine. It coats the palate with a sensation of tangy candy. Suave yet weightless, it is balanced by a melted breeding that carries it through to length.”
Bettane et Desseauve (Guide 2024): 97/100
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2018 vintage in the press:
La Revue du Vin de France (Guide 2025): 97/100 “A creamy 2018, exuberant but without heaviness; all velvety seduction.”
Bernard Burtschy: 99/100 “The attack on the palate is a blend of freshness and vigor, with a mid-palate of great nobility and uncommon density, without ever becoming too powerful. The finish is highly complex with uncommon persistence and incomparable finesse thanks to exquisitely fine botrytis. Yquem 2018 is not a monster of power, far from it, but it will go down in history for its freshness, purity, very great density and above all its incredible length.”
La Revue du Vin de France (November 2021): 98/100 “This 2018 offers a fine nose with a hint of vanilla, an elegant wine that evolves towards candied lemon. Its liqueur coats the palate, rising to a crescendo. Very friendly, gentle, poised and harmonious.”
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Le millésime 2016 est noté 98/100 par J-M QUARIN : « Couleur pâle, aux reflets verts. Nez intense, fin, subtil, noble et complexe. Entrée en bouche à la texture et au toucher immédiatement raffinés. Tout fond, aérien, nuancé et néanmoins profond. Très longue finale légèrement tannique. C'est formidable. » (Septembre 2023)
The 2016 vintage is rated 100/100 by the Guide Hachette 2021 "The 2016 has left behind the pastry notes of its youth to focus on citron and tangerine flavours. Its power settles confidently into a pure fruit, nourished by a fleshy liqueur, which lends a masterly balance to this vintage which is also at the top."
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Rated 98/100 by J-M QUARIN : « Couleur pâle, aux reflets verts. Nez intense, fin, subtil, noble et complexe. Entrée en bouche à la texture et au toucher immédiatement raffinés. Tout fond, aérien, nuancé et néanmoins profond. Très longue finale légèrement tannique. C'est formidable. » (September 2023)*
The 2016 vintage is rated 100/100 by the Guide Hachette 2021 "The 2016 has left behind the pastry notes of its youth to focus on citron and tangerine flavours. Its power settles confidently into a pure fruit, nourished by a fleshy liqueur, which lends a masterly balance to this vintage which is also at the top."
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2014 vintage is rated 100/100 by the 2019 Hachette Guide "The 2014 distinguished itself with legendary depth and freshness."
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2013 vintage is rated 98/100 by the Guide Hachette 2018 "With the 2013 we also find a superb wine, starting with a perfume of orange marmalade and a generous note of fresh pineapple."
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2011 vintage is rated 99/100 by the Guide Hachette 2016 "The 2011 is also an absolute model of the refinement that this vintage can achieve".
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2011 vintage is rated 99/100 by the Guide Hachette 2016 "The 2011 is also an absolute model of the refinement that this vintage can achieve".
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2010 vintage is rated 97/100 by the 2013 Guide Hachette "The 2010 perfectly illustrates the classicism of the cru".
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The 2010 vintage is rated 97/100 by the 2013 Guide Hachette "The 2010 perfectly illustrates the classicism of the cru".
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Always harmonious, full-bodied and tasty, vintage after vintage. Vinified with mastery and precision, Laroche Joubert is the reference among the "petits vins" of Bordeaux.
Top-of-the-range Côtes de Bourg, selected (when the vintage lends itself) from the best parcels of Château Laroche-Joubert. With 80% Merlot and 20% Cabernet Franc and Sauvignon, aged for a year in barrels, Labadie offers the best of the Côtes wines: rich flesh and delicate tannins. Well done!
Colombe is not the second wine of Château Peyrou but a special cuvée from a 4.5 hectare plot in the eponymous commune of Sainte-Colombe. A graceful and juicy wine, perfectly digestible, with an obvious and exciting fruitiness (90% Merlot). A big bravo!
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.
Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!
This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.
"The 2019 is an absolute delight and one of the unsuspected gems of the vintage" for Mr Galloni (Vinous) who rated it 92/100.
A 7.5 hectare Petit Cru in the Entre-deux-Mers at the gateway to Bordeaux, where Stéphane Derenoncourt has carte blanche to conduct precision viticulture. We fully agree with Mr. Bettane: "L'Isle Fort produces one of the most elegant and gourmet Bordeaux Supérieurs that can be found".
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2019 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2016 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2015 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.
The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.