Catalog

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Argos : Sauvignon on alluvial soil, tonic, fresh and crisp wine.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Orphée : Sauvignon on clay-limestone soil, more richness, fat and amplitude than Quincy.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Orphée : Sauvignon on clay-limestone soil, more richness, fat and amplitude than Quincy.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

Domaine rated two stars in the Revue du Vin de France annual guide.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Odyssée: Magnificent Pinot de Loire, with a refined, airy, finely fruity, delicate style.

Domaine rated two stars in the Revue du Vin de France annual guide.

Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

Promoted two stars in the Revue du Vin de France's 2025 guide.

The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.

Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

Promoted two stars in the Revue du Vin de France's 2025 guide.

The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.

Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

Promoted two stars in the Revue du Vin de France's 2025 guide.

The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.

Quietly since his arrival at the head of the 11-hectare family estate in the 90s, Vincent Gaudry has been charting his course in search of the most precise and distinctive aromatic expressions of grape variety and terroir. His whites, with their hints of aniseed (fennel), are vibrant and stimulating, while his reds possess the delicate fullness that gives them their nobility. Radiant wines that don't give in to the fashion for modern Sancerre, too exotic and plump to be sincere.

Promoted to two stars in the Revue du Vin de France 2025 guide.

Les Vignes de Chavignol is a new cuvée (from 2022), 60-year-old vines on clay-limestone terroir, vinified in whole bunches and aged 12 months in barrels and 6 months in vats, delicately fruity (Morello cherry) and full-bodied, one of the greatest Pinot Noirs of the Sancerre region!

Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

Promoted two stars in the Revue du Vin de France's 2025 guide.

Vinified in whole bunches, Les Garennes is refined and elegant, silky and ripe on the palate, with great length and no feeling of heaviness. A great pinot noir!

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos Sand, with granite soil, pure, energetic and crystalline.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos Sand, with granite soil, pure, energetic and crystalline.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Steingrubler, great finesse and length, clay-limestone soil on granite ridge. 

The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.

Although the aromatic exuberance of Gewurztraminer is often used to produce sweet wines, this is a "tender" wine, vinified with an emphasis on tension, and sparing residual sugars.

The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.

Made from vines that are almost 40 years old and matured for 10 months in barrels, this elegant Pinot Noir has a stature that rivals the Burgundy pinots.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines.

The Gamay blanc, an old strain of Chardonnay, is matured for 18 months in barrels, with regular topping up for more fruit and freshness.

Domaine rated two stars in the Revue du Vin de France annual guide.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines.

This Sauvageon, a pure Savagnin, is fermented and matured in ovoid concrete vats, with regular topping up for more fruit and freshness.

Domaine rated two stars in the Revue du Vin de France annual guide.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde ( biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines.

The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.

Domaine rated two stars in the Revue du Vin de France annual guide.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines.

Les Gauthières is the estate's great red cuvée (focusing on black cherry in 2022), selected from a plot planted as in the past with trousseau à la dame, trousseau noir, enfariné and savagnin jaune, matured for 12 months in barrels.

Domaine rated two stars in the Revue du Vin de France annual guide.

Monbazillac is to the Dordogne Valley what Sauternes is to the Garonne Valley: the most favourable place for botrytis to develop, and therefore for the production of great sweet white wines. Domaine de Pécoula, a 32-hectare estate on a hillside, produces a cuvée Millénaire, matured exclusively in vats and with an alcohol content kept to 12.5°, the better to reveal complexity and aromatic finesse on the nose and palate.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the 2021 Revue du Vin de France guide.

Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the 2021 Revue du Vin de France guide.

Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.