Catalog

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.

Away from fashion and the media, the Brunel family has been producing eminently traditional Châteauneuf-du-Pape wines since the 17th century, but above all they are elegant and fresh. The vineyard (21 ha) covers about ten districts from the north to the south of the appellation, mixing rolled pebbles, sand and clay. Combining old practices (no chemical inputs) and modern achievements (permanent grassing, wood-free maturation except for the Syrah), their wines have an almost Burgundian profile, with a long and superbly fruity finish. Rated two stars in the Revue du Vin de France 2023 guide.

The white Châteauneuf, 80% Roussanne, is pure, sappy and complex with a beautiful, salivating energy.

Away from fashion and the media, the Brunel family has been producing eminently traditional Châteauneuf-du-Pape wines since the 17th century, but above all they are elegant and fresh. The vineyard (21 ha) covers about ten districts from the north to the south of the appellation, mixing rolled pebbles, sand and clay. Combining old practices (no chemical inputs) and modern achievements (permanent grassing, wood-free maturation except for the Syrah), their wines have an almost Burgundian profile, with a long and superbly fruity finish. Rated two stars in the Revue du Vin de France 2023 guide.

The red Châteauneuf, 70% grenache, is the opposite of the demonstrative and warm Châteauneuf, displaying a remarkable race and finesse that make us forget its richness.

Away from fashion and the media, the Brunel family has been producing eminently traditional Châteauneuf-du-Pape wines since the 17th century, but above all they are elegant and fresh. The vineyard (21 ha) covers about ten districts from the north to the south of the appellation, mixing rolled pebbles, sand and clay. Combining old practices (no chemical inputs) and modern achievements (permanent grassing, wood-free maturation except for the Syrah), their wines have an almost Burgundian profile, with a long and superbly fruity finish. Rated two stars in the Revue du Vin de France 2023 guide.

The Cuvée Centenaire, 85% very old vines (over 120 years) of grenache, is produced in the greatest vintages (2010, 2015, 2016, 2019 ...). Wine of very high quality, impressive accuracy and balance, gone to defy the time. Immensely successful in export, the most affordable of the exceptional Chateauneuf cuvées (Rayas, Hommage de Beaucastel, Da Capo de Pegaü...).

Away from fashion and the media, the Brunel family has been producing eminently traditional Châteauneuf-du-Pape wines since the 17th century, but above all they are elegant and fresh. The vineyard (21 ha) covers about ten districts from the north to the south of the appellation, mixing rolled pebbles, sand and clay. Combining old practices (no chemical inputs) and modern achievements (permanent grassing, wood-free maturation except for the Syrah), their wines have an almost Burgundian profile, with a long and superbly fruity finish. Rated two stars in the Revue du Vin de France 2023 guide.

The Cuvée Centenaire, 85% very old vines (over 120 years) of grenache, is produced in the greatest vintages (2010, 2015, 2016, 2019 ...). Wine of very high quality, impressive accuracy and balance, gone to defy the time. Immensely successful in export, the most affordable of the exceptional Chateauneuf cuvées (Rayas, Hommage de Beaucastel, Da Capo de Pegaü...).

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

The Vouvray wines of Domaine Chidaine (Les Argiles, Baudoin) are hidden under the appellation Vin de France. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge over the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

The Vouvray wines of Domaine Chidaine (Les Argiles, Baudoin) are hidden under the appellation Vin de France. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge over the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos du Breuil, slender and saline, comes from 60-year-old vines on a flinty clay terroir.

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos du Breuil, slender and saline, comes from 60-year-old vines on a flinty clay terroir.

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

Les Choisilles, a blend of different parcels, is more rounded and full-bodied, with notes of white peach.

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

Les Bournais, the cellar's tightest wine, also boasts surprising length.

It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos Habert is a ''half sweet'' wine (11.9 g/L residual sugar), with fleshy fruit (Williams pear), a smooth palate and elegant freshness.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.