Catalog

C'est William Trouillet (5ème génération) qui gère aujourd'hui le domaine familial de 19,5 ha, réparti sur les meilleures appellations du mâconnais : Mâcon-Solutré, Pouilly-Fuissé, Pouilly Loché, Pouilly Vinzelles et Saint-Véran. Avec comme ligne directrice la volonté de produire de grands blancs à la minéralité affirmée mais toujours lovés dans une chair ample et dense. Des vins généreux et immédiatement séducteurs, au rapport qualité/prix/plaisir garanti !

Cette cuvée s'appelle Nord-Sud car provenant de deux parcelles, une au nord et l'autre au sud de Saint-Véran.

C'est William Trouillet (5ème génération) qui gère aujourd'hui le domaine familial de 19,5 ha, réparti sur les meilleures appellations du mâconnais : Mâcon-Solutré, Pouilly-Fuissé, Pouilly Loché, Pouilly Vinzelles et Saint-Véran. Avec comme ligne directrice la volonté de produire de grands blancs à la minéralité affirmée mais toujours lovés dans une chair ample et dense. Des vins généreux et immédiatement séducteurs, au rapport qualité/prix/plaisir garanti !

Cette cuvée s'appelle Nord-Sud car provenant de deux parcelles, une au nord et l'autre au sud de Saint-Véran.

William Trouillet (5th generation) now manages the 19.5 hectare family estate, spread over the best Mâconnais appellations: Mâcon-Solutré, Pouilly-Fuissé, Pouilly Loché, Pouilly Vinzelles and Saint-Véran. Our guiding principle is to produce great whites with a pronounced minerality, but always with a full, dense body. Generous, immediately seductive wines, with guaranteed value for money and pleasure!

The Vieilles Vignes cuvée is a blend of vines aged between 40 and 60 years on clay-limestone soils (Solutré-Pouilly).

William Trouillet (5th generation) now manages the 19.5 hectare family estate, spread over the best Mâconnais appellations: Mâcon-Solutré, Pouilly-Fuissé, Pouilly Loché, Pouilly Vinzelles and Saint-Véran. Our guiding principle is to produce great whites with a pronounced minerality, but always with a full, dense body. Generous, immediately seductive wines, with guaranteed value for money and pleasure!

The 1er cru Aux Chailloux is the estate's flagship cuvée, their fattest and richest wine because it comes from deep marl and clay soils.

Since 1993, the Georges Descombes estate has been in the very spirit of Beaujolais, making wines that are easy to drink, richly fruity with a silky texture, and (almost) sulfur-free. We offer only the Vieilles Vignes wines of the domain, wines of great drinkability, natural and seductive in their youth.

Rated two stars in the Revue du Vin de France's guide.

Since 1993, the Georges Descombes estate has been in the very spirit of Beaujolais, making wines that are easy to drink, richly fruity with a silky texture, and (almost) sulfur-free. We offer only the Vieilles Vignes wines of the domain, wines of great drinkability, natural and seductive in their youth.

Rated two stars in the Revue du Vin de France's guide.

An emblematic estate of the Moulin à Vent appellation known in Beaujolais for being the one that, by the complexity and distinction of its wines, competes best with the pinot noir of the Côte d'Or. With 8 hectares of the best Moulin à Vent plots and very old vines (80 to 100 years old for the Heritage), Domaine Janin produces ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere in their youth.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

Les Vignes du Tremblay, a blend of several lieux-dits, is a cuvée for immediate pleasure, quickly accessible.

An emblematic estate of the Moulin à Vent appellation known in Beaujolais for being the one that, by the complexity and distinction of its wines, competes best with the pinot noir of the Côte d'Or. With 8 hectares of the best Moulin à Vent plots and very old vines (80 to 100 years old for the Heritage), Domaine Janin produces ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere in their youth.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

Héritage is the domaine's cuvée de garde, made from 80 to 100-year-old vines grown in low goblets on weathered granite soil.

An emblematic estate of the Moulin à Vent appellation known in Beaujolais for being the one that, by the complexity and distinction of its wines, competes best with the pinot noir of the Côte d'Or. With 8 hectares of the best Moulin à Vent plots and very old vines (80 to 100 years old for the Heritage), Domaine Janin produces ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere in their youth.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

Héritage is the domaine's cuvée de garde, made from 80 to 100-year-old vines grown in low goblets on weathered granite soil.

An emblematic estate in the Moulin à Vent appellation, known for the complexity and distinction of its wines, which best rival the Pinot Noirs of the Côte d'Or. With 8 hectares of the best plots and very old vines (80 to 100 years old for the Héritage), Domaine Janin makes ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere when young.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

The rare cuvée parcellaire Les Greneriers, produced only in the best years, comes from the historic heart of the estate: century-old vines, deep granite soil and tiny yields (20hl/ha).

An emblematic estate in the Moulin à Vent appellation, known for the complexity and distinction of its wines, which best rival the Pinot Noirs of the Côte d'Or. With 8 hectares of the best plots and very old vines (80 to 100 years old for the Héritage), Domaine Janin makes ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere when young.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

The rare cuvée parcellaire Les Greneriers, produced only in the best years, comes from the historic heart of the estate: century-old vines, deep granite soil and tiny yields (20hl/ha).

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The Château Gaillard cuvée, made from very old vines (80 years old), plays the density card.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The Château Gaillard cuvée, made from very old vines (80 years old), plays the density card.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.