Catalog

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

The Domaine des Roches Neuves is the estate which, through its transition to biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression in the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

L'Insolite is produced under the name of Thierry Germain, owner of the Domaine des Roches Neuves.

The Domaine des Roches Neuves is the estate which, through its transition to biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression in the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

Clos du Moulin is produced under the name of Thierry Germain, owner of the Domaine des Roches Neuves.

The Domaine des Roches Neuves is the estate which, through its transition to biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression in the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.

Rated three stars in the Revue du Vin de France guide.

Les Pentes is produced under the name of Michel Chevré, the vineyard manager of the Domaine des Roches Neuves for more than 20 years.

Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.

Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.

With 7 hectares spread over 28 plots of land that look like gardens, Guillaume Sorbe is an unrivalled goldsmith. In his two appellations, Quincy and Reuilly, in the Cher valley, he crafts formidable wines, both whites (Sauvignon) and reds (Pinot Noir), aesthetically pleasing wines that are both savoury and mineral, bold and taut. His excellence has already been recognised: "Winemaker of the Year 2018" by the Revue du Vin de France, and listed in the "Top 10" of the best producers in the 2019 Bettane&Desseauve guide. Promoted to two stars in the Revue du Vin de France's 2024 guide, and singled out as one of the 14 winemakers to watch this year.

With 7 hectares spread over 28 plots of land that look like gardens, Guillaume Sorbe is an unrivalled goldsmith. In his two appellations, Quincy and Reuilly, in the Cher valley, he crafts formidable wines, both whites (Sauvignon) and reds (Pinot Noir), aesthetically pleasing wines that are both savoury and mineral, bold and taut. His excellence has already been recognised: "Winemaker of the Year 2018" by the Revue du Vin de France, and listed in the "Top 10" of the best producers in the 2019 Bettane&Desseauve guide. Promoted to two stars in the Revue du Vin de France's 2024 guide, and singled out as one of the 14 winemakers to watch this year.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

Pouilly-Fumé: Sauvignon on two terroirs: half caillotte (small limestone pebbles) and half flint. The most tense wine of the cellar, mineral and salty as desired.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

Pouilly-Fumé: Sauvignon on two terroirs: half caillotte (small limestone pebbles) and half flint. The most tense wine of the cellar, mineral and salty as desired.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Argos : Sauvignon on alluvial soil, tonic, fresh and crisp wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Argos : Sauvignon on alluvial soil, tonic, fresh and crisp wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Argos : Sauvignon on alluvial soil, tonic, fresh and crisp wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Orphée : Sauvignon on clay-limestone soil, more richness, fat and amplitude than Quincy.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Orphée : Sauvignon on clay-limestone soil, more richness, fat and amplitude than Quincy.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

Odyssée: Magnificent Pinot de Loire, with a refined, airy, finely fruity, delicate style.