Catalog

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

In two generations (Etienne in 1946 then Marcel in 1961), the name Guigal has established itself as the standard bearer in the northern Rhône. Its three mythical Côte-Rôtie cuvées (La Mouline, La Landonne and La Turque) have ensured the Maison's reputation for excellence beyond the borders of France.

Domaine rated two stars in La Revue du Vin de France 2021's guide.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

Predominantly Marsanne (vines over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

Saint-Joseph Vieilles Vignes, with a dominant of marsanne, comes from 30 to 40 years old vines.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

A blend of grenache, roussanne, clairette and bourboulenc, this white Châteauneuf plays the card of freshness and discretion. With aromas of white peach and orange blossom, its natural power will be fully expressed after 5 to 6 years of aging.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Cornas from Syrah and small Syrah aged 60 years minimum. The austerity due to the schistose soil is perfectly balanced here by Michel Tardieu's talent as a breeder. A model for the northern Rhône.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Cornas from Syrah and small Syrah aged 60 years minimum. The austerity due to the schistose soil is perfectly balanced here by Michel Tardieu's talent as a breeder. A model for the northern Rhône.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

The rare Cuvée Vieilles Vignes is uncompromising, with Syrahs aged from 80 to over 100 years on two plots of land on the hillside, vinified 75% in whole clusters. Expect at least 15 years of cellar ageing.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

A new cuvée created in 2017, a Côte-Rôtie Vieilles Vignes from the heart of the hillside on the major terroirs of the Côte Brune. Phenomenal concentration, energetic tannin, a compact but refined wine, to wait at least 10 years before considering tasting.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

More roundness and flesh than Côte-Rôtie, with a texture of fatty and melting tannins, the solar side of the Hermitage hillside is perfectly highlighted here.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

More roundness and flesh than Côte-Rôtie, with a texture of fatty and melting tannins, the solar side of the Hermitage hillside is perfectly highlighted here.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

The Côtes-du-Rhône Cuvée Spéciale is made with Grenache, a wine with soft tannins and a fruity character.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces an original cuvée, the Cuvée Spéciale, 100% century-old Grenache, which is incredibly rich and voluptuous. A superlative wine aged in barrels in barrels of at least one wine (no new barrels to best express the sweetness of old grenaches).

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces an original cuvée, the Cuvée Spéciale, 100% century-old Grenache, which is incredibly rich and voluptuous. A superlative wine aged in barrels in barrels of at least one wine (no new barrels to best express the sweetness of old grenaches).

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted to two stars in the Revue du Vin de France's 2022 guide.

For the past few years, Michel Tardieu and his son Bastien have been isolating the grapes from a few specific parcels to produce three cuvées that represent the excellence of their respective appellations. Aptly named "Le goût du lieu", they are the archetype of their terroirs (selection of reputed localities, old vines...) enhanced by the meticulous care of their winemakers (vinification in whole bunches or in part, maturing on fine lees, finishing in stoneware amphora...).

These exceptional cuvées, capable of competing with the best cuvées of the region, are brought together in a mixed case of 3 bottles (produced in only 600 copies):
• 1 bottle of Condrieu blanc 2020, lieu-dit "Enrochement" sur Côte Bonnette, 45 years old vines
• 1 bottle of red Saint-Joseph 2018, lieu-dit Chaillets sur Gervans, vines (petite serine) more than 100 years old
• 1 bottle of red Crozes-Hermitage 2018, lieu-dit Chaillets sur Chavannay, vines aged 60 years and over
 

Since 1994, Maison Tardieu-Laurent has been selecting and ageing wines from very old vines and from the best terroirs of each appellation. Partnered until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of Rhone Valley wines, always sought to favor elegance and aromatic complexity in his selections.

Since the 2018 vintage, Michel and Bastien Tardieu have been isolating from the harvest any cuvee (rarely more than two barrels) with outstanding characteristics, the conjunction of an exceptional terroir, very old vines and an ideal vintage. These micro-selections benefit from special care adapted to the circumstances: vinification in whole bunches or in part, barrel fermentation, long ageing on fine lees plus 6 months finishing in sandstone amphora, bottling without fining or filtration.

These exceptional cuvées, capable of competing with the best cuvées from the Rhône's greatest producers, are called “Le Goût du Lieu” because each bottle comes from a specific parcel and is intended to be the perfect archetype of the appellation from which it comes.

The Condrieu “Goût du Lieu” is made from Côte Bonnette vines aged 40 years.

Since 1994, Maison Tardieu-Laurent has been selecting and ageing wines from very old vines and from the best terroirs of each appellation. Partnered until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of Rhone Valley wines, always sought to favor elegance and aromatic complexity in his selections.

Since the 2018 vintage, Michel and Bastien Tardieu have been isolating from the harvest any cuvee (rarely more than two barrels) with outstanding characteristics, the conjunction of an exceptional terroir, very old vines and an ideal vintage. These micro-selections benefit from special care adapted to the circumstances: vinification in whole bunches or in part, barrel fermentation, long ageing on fine lees plus 6 months finishing in sandstone amphora, bottling without fining or filtration.

These exceptional cuvées, capable of competing with the best cuvées from the Rhône's greatest producers, are called “Le Goût du Lieu” because each bottle comes from a specific parcel and is intended to be the perfect archetype of the appellation from which it comes.

Crozes-Hermitage “Goût du Lieu” is made from Les Méjeans in Gervans, vines (petite serine) aged 60 years or more.

This old estate (14th century) of Châteauneuf-du-Pape was bought in 2006 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). With 25 hectares (60% Grenache, 20% Syrah and 20% Mourvèdre), in two excellent sectors (La Nerthe and Rayas), and by voluntarily limiting the yields to 30hl/ha, Mr. Cazes strives to produce only one vintage in red as well as in white, Châteauneufs that are accessible both on the gustatory and financial levels.

The white is fine, airy, without excess generosity, with a beautiful energy brought by the clairette (30%). The red is a classic Châteauneuf, refined and silky, also focusing more on finesse and aromatic intensity than on power, in the spirit of Rayas.