Catalog
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
La Revue du Vin de France (July 2023): 92/100 “Notes of raspberry and redcurrant, crisp, fresh juice, very digestible, unvarnished, finely eye-catching style: long, flavorful, complete, very energetic. A thirst-quenching, very fragrant red burgundy-côte-d'or.”
Bourgogne Aujourd'hui (August 2024): 16.5/20 “25% whole bunches for this cuvée from several AOC Marsannay climats. Beautiful floral and morello cherry accents and fresh tannins conceal a certain depth.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2022 vintage in the press:
Bourgogne Aujourd'hui (August 2023): 18.5/20 “Pure, precise nose, with superb finesse and spicy accents. The palate is full-bodied, straightforward and concentrated, with morello cherry and blood orange aromas: 'magnificent', sums up one taster.”
Vinous (N. Martin - October 2023): 91-93/100 “The 2022 Marsannay Les Longeroies offers blackberry, wild hedgerow and forest floor scents on the nose, with a faint hint of black olive. The palate is medium-bodied with crunchy black fruit and fine tannins. There is a little compactness towards the finish at the moment, but it is surfeit with freshness and tension. A hint of white pepper surfaces on the aftertaste. What a lovely Marsannay this will be."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Les Longeroies rouge is both chalky and unctuous: full-bodied, rich but fruity, it offers an enviable maturity for the vintage.”
Bourgogne Aujourd'hui (April 2023): 17/20 “Sweet floral, spice and black fruit notes... The palate is solid, with roundness, fine tannins and a liquorice finish. A wine of character.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Les Longeroies suffered a difficult élevage up until the malo. It has a very perfumed and poised bouquet, mineral-driven like the Clos du Roy, the 50% stems are beautifully assimilated. The palate has more body than the Clos du Roy, grippy and quite firm in structure, blackberry and touches of blueberry towards the finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2022 vintage in the press:
Bourgogne Aujourd'hui (August 2023): 17/20 “Black fruit nose, dominated by blackcurrant. Full-bodied on the palate, with firm but ... tannins”.
Vinous (N. Martin - October 2023): 88-90/100 “The 2022 Marsannay Trois Terres Vieilles Vignes has discrete touches of fish scale and black olive on the nose, married neatly with the black fruit. Fine delineation. The palate is medium-bodied with a sweet entry. Touches of fig and dates tincture the black fruit. Was this picked just a day or two later than optimal? It feels too sweet for my liking and compared to the previous vintage."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A major expression of Marsannay: intense, vertical and streamlined, it will go far and spreads contagious energy.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Trois Terres Vieilles Vignes needs quite a bit of coaxing on the nose. Liquorice-tinged dark berry fruit mixed with white pepper. The palate is medium-bodied with grainy, slightly chalky tannins, fresh and quite saline with an elegant finish. This Marsannay meliorates upon acquaintance."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2034
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2022 vintage in the press:
Vinous (N. Martin - October 2023): 85-87/100 “The 2022 Gevrey-Chambertin Village is a blend of Clos Prieur and Clos Brouillard. It has a light blackberry, tobacco, and pencil box nose that gradually opens in the glass but remains a bit aloof. The medium-bodied palate has a sweet entry, offering pastille-like black cherries and cassis with a light, slightly simplisitic finsih. Fine, easy-drinking Gervey."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
Vinous (N. Martin - March 2022): 91/100 "From the lieux-dits of Clos Prieur and Creux Brouillard, the 2020 Gevrey-Chambertin Village has a superb nose, the whole bunch (50%) completely subsumed, more so than the Fixin. The palate is medium-bodied with brown spices and dark chocolate on the entry, fine depth, good acidity with a gentle but insistent grip on the finish. This is a very impressive Village Cru from Laurent Fournier."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2037
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2041
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2008
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Fragrant nose of deep black fruit with a superb note of violets. The palate is rich, fleshy and bursting with fruit. Long, saline finish with fine tannins; a very fine village.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2035
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 89-91/100 "The 2021 Gevrey-Chambertin Grand Cru is the most expressive and charming of Arlaud's Village Crus with lovely brambly red fruit mixed with sous-bois and light citrus scents. The palate is medium-bodied with a velvety smooth entry, plush tannins, hints of kirsch and blood orange on the finish. Excellent."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2035
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 93-95/100 "The 2021 Morey-Saint-Denis Aux Chesaux 1er Cru has a slight reduction on the nose, blacker fruit here, superb mineralité and precision. The palate is surfeit with finesse, beautifully balanced with a poised and satisfying, silky smooth finish. Superb."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2041
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2041
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2042
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Clos-de-la-Roche Grand Cru has a slightly reticent nose at first, unfurling with white-tipped strawberry, cranberry jus and crushed stone aromas that become more vocal with aeration. The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapolofetically strict on the finish. This will need several years in bottle, but is very promising."
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2042
- Organic certification:
- 2010
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2028-2038
- Organic certification:
- 2023
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2038
- Organic certification:
- 2023
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2028-2038
- Organic certification:
- 2023
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2028-2038
- Organic certification:
- 2023
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
- Organic certification:
- 2012